Roadside Station Uzushio- category -
The following is an introduction to the scenery of Awaji Island as seen from Michi no Eki Uzushio and the facilities inside the building!
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We have started "Awaji Island Hamo Cuisine," a summer tradition.
From June 2 (Sat), we will start serving Awaji Island's summer delicacy, "Hamo", which is loved by everyone. Awaji Island's hake is now said to be a "phantom Awaji Island product.... -
Wisteria flowers are at their best.
The 50-meter-long wisteria trellis from the parking lot of Michi-no-Eki Uzushio to the restaurant is now at its best. You can see it until the end of Golden Week. -
Hourakuyaki, a local dish of Awaji Island handed down from the Manyo period
In the Seto Inland Sea area, sea bream is called "sakura-tai" (cherry blossom sea bream) because it glows cherry red when the cherry blossoms are in full bloom. This is the time of year when "hourakuyaki," a local dish using the spring cherry sea bream, is delicious.... -
A little bit of Christmas...
Store Uzunokuni, the sales corner of Michi-no-Eki Uzushio, and the Michi-no-Eki Observation Restaurant have changed to December decorations so that visitors can feel a little more seasonal atmosphere.... -
Onion Tama has a new friend...
Awaji Island's popular character "Tamanegi-Tama-chan" has a new friend! No, no, perhaps a rival to "Tama-chan" has appeared? Tamayama Negi Otoko and Tamayama...
