Roadside Station Uzushio- category -
The following is an introduction to the scenery of Awaji Island as seen from Michi no Eki Uzushio and the facilities inside the building!
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Very popular! Awajishima Burger
The "Awajishima Burger" on sale at Michi no Eki Uzushio is selling well thanks to your support. The Awajishima Burger is made with plenty of Awaji beef and golden-boiled pork (inobuta). The Awajishima Burger is made with plenty of Awaji beef and Golden Boa Pork (Inobuta).... -
Buses will operate between tourist facilities on the island and "Michi-no-Eki Uzushio" (Roadside Station).
Every Sunday from April to June 2009 (*Except May 3), the bus will be operated from "World Park Onokoro" to "Sumoto Bus Center". Sumoto Bus Center? Awaji Farm Park England's Hill Awaji Island Maki... -
Shidare Ume will be featured in "Tabi Salad"!
Check the image This is a weeping plum tree at Murakami-san's house as of 2/26. (On this day, a white-tailed rosebay was also there to suck honey for breakfast. The weeping plum tree at Murakami-san's home. (A white-eye came to take a bite of breakfast on this day, too. -
Recommended for Valentine's Day!
Thanks to your support, the "Awaji Island Fresh Caramel" introduced previously has become one of our most popular products! This time, we would like to recommend the "Raw Caramel Chocolate Flavor" for Valentine's Day... -
Kobe, Awaji, Naruto Expressway half price
Tolls on the Kobe-Awaji Naruto Expressway are half-price for all routes when used during the daytime on weekends and holidays. However, only ETC users are eligible. For details, please visit http://www.jb-honshi.co.jp/otoku... -
The authentic "Hamo (Japanese pike conger) of Awaji Island" is now available!
As the saying goes, "Hamo (Japanese conger) tastes better after passing through the rainy season," and this is the season for delicious hamo (conger) from Awaji Island, the home of hamo. In Awaji Island, the best way to enjoy hamo is to have hamo in a "hamo suki-nabe" with onions, a specialty... -
Nigi-ni-ni is ready to cook!
Sardines are the fish that herald the arrival of spring on Awaji Island. They are also a fish that can only be caught until mid-April, as fleeting as spring. Ikanago are boiled in tsukudani (food boiled in soy sauce) while still alive... -
Awajishima Teben Somen, a summer delicacy, now on sale
Awaji Somen is popular as a summer tradition. Among them, the famous extra-fine Goryo Ito is a gem grown by the persistence of Ganko craftsmen. Please try its taste. -
We have started "Awaji Island Hamo Cuisine," a summer tradition.
From June 2 (Sat), we will start serving Awaji Island's summer delicacy, "Hamo", which is loved by everyone. Awaji Island's hake is now said to be a "phantom Awaji Island product.... -
Wisteria flowers are at their best.
The 50-meter-long wisteria trellis from the parking lot of Michi-no-Eki Uzushio to the restaurant is now at its best. You can see it until the end of Golden Week.
