Awaji Island- TAG -
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Summer is here! Hamo (Japanese conger eel) of Awaji Island! Hamo (Japanese conger eel) ban lifted! Irori Shokudo Uzushio
Summer on Awaji Island doesn't start without hamo! Irori Shokudo Uzushio has started serving a limited summer menu using Awaji Island hamo (Japanese conger eel) from June 1 (Monday).... -
Two staff members of Michi no Eki Uzushio won the "Special Award" in the Awaji Island Creative Cuisine Contest!
Special Awards in the Cooking and Confectionery Divisions of the 24th Awaji Island Creative Cooking Contest! Two staff members of Michi no Eki Uzushio won "Special Awards" in the Awaji Island Creative Cooking Contest, and at the Buratto Awaji Island... -
Awaji Ashi-Akashi-Ebi no Kiwami-don (Awaji red prawn rice bowl)" is now available! Irori Shokudo Uzushio
This is the ultimate! A luxurious and exquisite prawn rice bowl is now available! Irori Shokudo Uzushio" on the 2nd floor of Michi-no-Eki Uzushio (Roadside Station Uzushio) offers a new menu item, "Awaji Ashi-Akashi-Ebi no Gokumi-don" (Awaji red prawn bowl), which uses luxurious Awaji red prawns.... -
2016 Year-End Greeting and New Year's Event "Awaji Island Onion & Fukumaki Festival".
Thank you very much for your patronage of Michi no Eki Uzushio. We have only a few days left in this year. We would like to thank you all for your patronage during this year and... -
We recommend Awaji Island's special salt "Jikozuku-Shio" to replenish your life!
Thank you very much for visiting Uzunokuni Roadside Station Uzushio Shop. The rainy season has ended and the weather has finally turned hot and summery. Please be sure to take a look...
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