{"id":1029,"date":"2016-01-25T15:51:11","date_gmt":"2016-01-25T06:51:11","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2016\/01\/intro-25155111.html"},"modified":"2022-09-30T09:28:56","modified_gmt":"2022-09-30T00:28:56","slug":"post-2016-01-25","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1029\/","title":{"rendered":"Awajishima Onion Kitchen \"Onion Chips, light salt flavor"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/post-2016-01-25-1.jpg\" \/><br \/>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/post-2016-01-25-2.jpg\" \/><br \/>\nOnion Chips\" made from 100% Awaji Island onions<br \/>\nThe onions themselves are made into 100% chips,<br \/>\nSeasoning is simple, based on salt from Miyako Island, Okinawa.<br \/>\nThe texture is fluffy at first, then crispy and crunchy.<br \/>\nA subtle sweetness of onion is contained in the mouth,<br \/>\nThe salt from Miyako Island comes into play at the end!<br \/>\nBecause it is the real thing, a small amount of onion fiber remains in the mouth at the end,<br \/>\nThis is a dish where you can feel the ingredients themselves.<br \/>\nIt does not contain any additives or impurities,<br \/>\nFrom children to the elderly,<br \/>\nIt can be enjoyed by people of all ages.<\/p>","protected":false},"excerpt":{"rendered":"<p>Onion Chips\" made from 100% Awaji Island onions. The onions themselves are used to make 100% chips, and the seasoning is simple, based on salt from Miyakojima Island, Okinawa Prefecture. The texture is fluffy at first, then crispy and crunchy. The slight [...]...<\/p>","protected":false},"author":1,"featured_media":1030,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1029"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1029\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1030"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}