{"id":1037,"date":"2016-02-03T08:47:19","date_gmt":"2016-02-02T23:47:19","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2016\/02\/intro-03084719.html"},"modified":"2022-09-30T09:28:53","modified_gmt":"2022-09-30T00:28:53","slug":"post-2016-02-03","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1037\/","title":{"rendered":"Noen-tai's \"Awaji Island Bagna Cauda"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\u8fb2\u63f4\u968a\u306e\u300e\u6de1\u8def\u5cf6\u30d0\u30fc\u30cb\u30e3\u30ab\u30a6\u30c0\u300f\" src=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/post-2016-02-03-1.jpg\" \/><br \/>\nFrom Awaji Island comes the ultimate handmade sauce.<br \/>\n<img decoding=\"async\" alt=\"\u8fb2\u63f4\u968a\u306e\u300e\u6de1\u8def\u5cf6\u30d0\u30fc\u30cb\u30e3\u30ab\u30a6\u30c0\u300f\" src=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/post-2016-02-03-2.jpg\" \/><br \/>\nBagna Cauda is a typical northern Italian regional dish.<br \/>\nBasil prix bagna cauda is a<br \/>\nSoften and cook the garlic,<br \/>\nMash with anchovies,<br \/>\nThen basil from Awaji Island was added and cooked in olive oil.<br \/>\nThe original bagna cauda.<br \/>\nBell peppers, radishes, and carrots,<br \/>\nCelery, asparagus, etc,<br \/>\nYou can eat a lot of vegetables with great taste.<br \/>\nIt can also be served with grilled meat or fish,<br \/>\nIt is also versatile as a sauce.<br \/>\nBasil Pulice's bagna cauda is made with no additives.<br \/>\nRecommended for beauty and health diet.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u6de1\u8def\u5cf6\u304b\u3089\u7a76\u6975\u306e\u624b\u4f5c\u308a\u30bd\u30fc\u30b9\u306e\u767b\u5834\u3067\u3059\u3002 \u30d0\u30fc\u30cb\u30e3\u30ab\u30a6\u30c0\u306f\u5317\u30a4\u30bf\u30ea\u30a2\u3092\u4ee3\u8868\u3059\u308b\u90f7\u571f\u6599\u7406\u3002 \u30d0\u30b8\u30eb\u30d7\u30ea\u30e5\u30b9\u306e\u30d0\u30fc\u30cb\u30e3\u30ab\u30a6\u30c0\u306f \u67d4\u3089\u304b\u304f\u706b\u3092\u901a\u3057\u305f\u306b\u3093\u306b\u304f\u3092\u3001 \u30a2\u30f3\u30c1\u30e7\u30d3\u3068\u4e00\u7dd2\u306b\u3059\u308a\u3064\u3076\u3057\u3001 \u305d\u3053\u306b\u6de1\u8def\u5cf6\u7523\u30d0\u30b8\u30eb\u3092\u52a0\u3048\u3066\u30aa\u30ea [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1038,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1037"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1038"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}