{"id":1041,"date":"2016-03-27T16:08:31","date_gmt":"2016-03-27T07:08:31","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2016\/03\/intro-27160831.html"},"modified":"2022-09-30T09:28:52","modified_gmt":"2022-09-30T00:28:52","slug":"post-2016-03-27","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1041\/","title":{"rendered":"Awaji Island's sweet onions for salads, all available!"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"post-2016-03-27-1.jpg\" src=\"http:\/\/eki.uzunokuni.com\/archives\/2016\/03\/27\/post-2016-03-27-1.jpg\" width=\"540\" height=\"720\" class=\"mt-image-none\" \/><\/p>\n<p><img decoding=\"async\" alt=\"post-2016-03-27-2.jpg\" src=\"http:\/\/eki.uzunokuni.com\/archives\/2016\/03\/27\/post-2016-03-27-2.jpg\" width=\"540\" height=\"720\" class=\"mt-image-none\" \/><\/p>\n<p>Last year, the DASH! DASH!<\/p>\n<p><span style=\"line-height: 1.62;\">Starting with the popular \"Tecchan's Awajishima New Onions\",<\/span><\/p>\n<p>The \"honey beads\" with seven specialties<\/p>\n<p>The \"Shiokaze Onions\" grown in a field 0m above sea level are now available.<\/p>\n<\/p>\n<p>There is one key to eating Awaji Island onions during this season!<\/p>\n<p>Do not expose them to water.\"<\/p>\n<p> After cutting onions with a slicer, etc,<\/p>\n<p>Spread out on a platter or similar surface and expose to air for less than about 1 hour.<\/p>\n<p>Or place in a bowl, wrap in plastic wrap and refrigerate overnight.<\/p>\n<p>It's not hard at all, even right after the cut,<\/p>\n<p>By exposing it to air for a period of time<\/p>\n<p>It brings out the richness that onions have.<\/p>\n<p>Customers who have made reservations through mail order, etc. will also start receiving shipments.<\/p>\n<p>Please wait for a while now.<\/p>\n<p>And please purchase the seasonal taste of Awaji for your customers.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u6628\u5e74\u3001\u30b6\uff01\u9244\u8155!DASH!!\u3067\u3082\u7d39\u4ecb\u3055\u308c\u305f \u4eba\u6c17\u306e\u300e\u3066\u3063\u3061\u3083\u3093\u306e\u6de1\u8def\u5cf6\u65b0\u305f\u307e\u306d\u304e\u300f\u3092\u306f\u3058\u3081\u3001 7\u3064\u306e\u3053\u3060\u308f\u308a\u3092\u3082\u3064\u300e\u871c\u7389\u300f \u6d77\u629c\uff10\uff4d\u306e\u5703\u5834\u3067\u683d\u57f9\u3055\u308c\u305f\u300e\u6f6e\u98a8\u305f\u307e\u306d\u304e\u300f\u304c\u51fa\u305d\u308d\u3044\u307e\u3057\u305f\u3002 \u3053\u306e\u6642\u671f\u306e\u6de1\u8def\u5cf6\u305f\u307e\u306d\u304e\u306e\u98df\u3079\u65b9\u306e [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1042,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1041"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1041\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1042"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}