{"id":1047,"date":"2007-03-16T15:08:18","date_gmt":"2007-03-16T06:08:18","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2007\/03\/intro-16150818.html"},"modified":"2020-08-16T11:33:57","modified_gmt":"2020-08-16T02:33:57","slug":"post_18","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1047\/","title":{"rendered":"Hourakuyaki, a local dish of Awaji Island handed down from the Manyo period"},"content":{"rendered":"<p>In the Seto Inland Sea area, the sea bream is called \"sakura-tai\" (cherry blossom sea bream) because it shines in cherry blossom color during the cherry blossom season. This is the time of year when \"hourakuyaki,\" a local dish made from this springtime cherry sea bream, is delicious.<\/p>\n<p>It takes about 30 minutes to bake, so advance reservations are recommended. The price is 5,250 yen for 4 servings.<\/p>\n<p>*Houraku ware is no longer offered as of August 2020.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u702c\u6238\u5185\u6d77\u4e00\u5e2f\u3067\u306f\u3001\u685c\u306e\u54b2\u304f\u5b63\u7bc0\u306b\u306a\u308b\u3068\u9bdb\u304c\u685c\u8272\u306b\u8f1d\u304f\u306e\u3067\u685c\u9bdb\u3068\u547c\u3070\u308c\u3066\u3044\u307e\u3059\u3002\u305d\u306e\u6625\u306e\u685c\u9bdb\u3092\u3064\u304b\u3063\u305f\u90f7\u571f\u6599\u7406\u300c\u5b9d\u697d\u713c\u300d\uff08\u307b\u3046\u3089\u304f\u3084\u304d\uff09\u304c\u7f8e\u5473\u3057\u3044\u6642\u5b63\u306b\u306a\u308a\u307e\u3057\u305f\u3002 \u306a\u304a\u3001\u713c\u304d\u4e0a\u304c\u308a\u306b30\u5206\u307b\u3069\u304a\u6642\u9593\u304c\u304b\u304b\u308b\u306e\u3067\u4e8b\u524d\u306e\u3054\u4e88 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1047","post","type-post","status-publish","format-standard","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1047"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1047\/revisions"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}