{"id":1052,"date":"2008-03-16T10:19:31","date_gmt":"2008-03-16T01:19:31","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2008\/03\/intro-16101931.html"},"modified":"2008-03-16T10:19:31","modified_gmt":"2008-03-16T01:19:31","slug":"post_25","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1052\/","title":{"rendered":"Nigi-ni-ni is ready to cook!"},"content":{"rendered":"<p>\u3000Sardines are the fish that herald the arrival of spring on Awaji Island.<br \/>\nIt is also a fish that can only be caught until mid-April, not as springtime.<br \/>\nThe fish is boiled in tsukudani (food boiled in soy sauce and sugar) while it is still alive.<br \/>\nIt is called \"nugi-ni\" because the cooked state resembles a rusty \"nail\".<br \/>\nThe local fishermen have now started to cook the food. Please enjoy the natural taste cooked by local fishermen.<br \/>\nPlease enjoy the taste.<br \/>\n\u3000<img decoding=\"async\" alt=\"\u304f\u304e\u716e2.JPG\" src=\"http:\/\/eki.uzunokuni.com\/archives\/%E3%81%8F%E3%81%8E%E7%85%AE2.JPG\" width=\"240\" height=\"320\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>\u3000Sardines are the fish that herald the arrival of spring on Awaji Island. It is also a fish that can only be caught until mid-April, as fleeting as spring. Ikanago are boiled in tsukudani (food boiled in soy sauce and sugar) while still alive. Because the cooked state resembles a rusty \"nail,\" it is called [...].<\/p>","protected":false},"author":1,"featured_media":1053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1052"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1052\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1053"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}