{"id":1061,"date":"2009-10-04T12:34:37","date_gmt":"2009-10-04T03:34:37","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2009\/10\/intro-04123437.html"},"modified":"2009-10-04T12:34:37","modified_gmt":"2009-10-04T03:34:37","slug":"post_51","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1061\/","title":{"rendered":"Very popular! Awajishima Burger"},"content":{"rendered":"<p><a href=\"http:\/\/www.uzunokuni.com\/archives\/%E3%83%96%E3%83%AD%E3%82%B0%E7%94%A8.html\" onclick=\"window.open('http:\/\/www.uzunokuni.com\/archives\/%E3%83%96%E3%83%AD%E3%82%B0%E7%94%A8.html','popup','width=1417,height=1134,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\"><img decoding=\"async\" src=\"http:\/\/www.uzunokuni.com\/archives\/%E3%83%96%E3%83%AD%E3%82%B0%E7%94%A8-thumb.JPG\" width=\"500\" height=\"400\" alt=\"\" \/><\/a><br \/>\nThe \"Awajishima Burger\" on sale at Michi no Eki Uzushio is selling well, thanks to your support.<br \/>\nAwaji Island burger made with plenty of Awaji beef and golden-boiled pork (inobuta). The Awajishima burger is made with plenty of Awaji beef and Golden Boar Pork (Inobuta).<br \/>\nAmong them, Awaji beef is still very popular!<br \/>\nBut for me, personally, I think it's a good idea. Inobuta? is recommended.<br \/>\nThat juiciness is hard to underestimate!<br \/>\nThe side menu of soft serve ice cream has also been changed to \"Awajishima Milk Soft\" using plenty of thick milk from Awaji Island.<br \/>\nand \"NARUTO ORANGE SOFT\" with a refreshing aftertaste!<br \/>\nWhile looking at the spectacular view, open your big mouth and \"gobble\" on the hamburger!<br \/>\nBoth the heart and the stomach are very satisfied.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u9053\u306e\u99c5\u3046\u305a\u3057\u304a\u3067\u8ca9\u58f2\u4e2d\u306e\u300c\u3042\u308f\u3058\u5cf6\u30d0\u30fc\u30ac\u30fc\u300d\u3001\u304a\u304b\u3052\u3055\u307e\u3067\u597d\u8abf\u306a\u58f2\u308c\u884c\u304d\u3067\u3059\u3002 \u6de1\u8def\u725b\u3084\u30b4\u30fc\u30eb\u30c7\u30f3\u30dc\u30a2\u30dd\u30fc\u30af\uff08\u3044\u306e\u3076\u305f\uff09\u3092\u3001\u305f???\u3063\u3077\u308a\u4f7f\u3063\u305f\u3042\u308f\u3058\u5cf6\u30d0\u30fc\u30ac\u30fc\u3002 \u4e2d\u3067\u3082\u6de1\u8def\u725b\u306f\u3084\u306f\u308a\u5927\u4eba\u6c17\uff01\uff01 \u3067\u3082\u79c1\u500b\u4eba\u7684\u306b\u306f\u3001?\u3044\u306e [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1061","post","type-post","status-publish","format-standard","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1061"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1061\/revisions"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}