{"id":1137,"date":"2013-03-26T08:58:54","date_gmt":"2013-03-25T23:58:54","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2013\/03\/intro-26085854.html"},"modified":"2013-03-26T08:58:54","modified_gmt":"2013-03-25T23:58:54","slug":"post_143","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1137\/","title":{"rendered":"Tecchan of \"Tecchan Onion\" might be on TV!"},"content":{"rendered":"<p>Tecchan of Tecchan Onion might be on TV!<br \/>\nRecipes using new eggs are also televised.<br \/>\n<img decoding=\"async\" alt=\"\u3066\u3063\u3061\u3083\u3093.jpg\" src=\"http:\/\/eki.uzunokuni.com\/archives\/%E3%81%A6%E3%81%A3%E3%81%A1%E3%82%83%E3%82%93.jpg\" width=\"500\" height=\"666\" \/><br \/>\nMarch 28, 2013,<br \/>\nAwaji Island Onion Growers<br \/>\nTetsushi Hamada (Tetsuji Hamada), who is very popular for his Tecchan onions, and<br \/>\nOur vegetable sommelier will appear on TV to propose a recipe using Awaji Island's fresh eggs!<br \/>\nI'm looking forward to seeing how it will look...<br \/>\nPlease take a look at this page. (^o^)\uff0f<br \/>\nProgram name] Nippon Television Network Corporation, \"Hirunandesu\/Thursday<br \/>\nScheduled Broadcast Date] Thursday, March 28 (11:55-13:55 live)<br \/>\nMain MC: Kiyotaka Minamihara \/ Asami Mizuto (NTV announcer)<br \/>\nThursday: Yutaka Yokoyama, Shingo Murakami \/ Mihoko Abukawa \/ Savannah \/ Airi Taira<br \/>\nProgram Summary<br \/>\nWe bring \"Fun! to the Nippon Lunchtime!<br \/>\nWe provide information on trends, gourmet food, the latest lifestyle information, etc. that women are interested in.<br \/>\nThis is an information variety program that introduces you to the talent on location and in studio games.<br \/>\nOutline of the Corner] Dai Yokoyama Bussan Exhibition<br \/>\nThis corner introduces delicious \"food ingredients\" and \"local gourmet foods\" from all over Japan.<br \/>\nThe program will proceed in the form of video letters from the three prefectures introducing the menu.<br \/>\nIn this issue, we will introduce recipes recommended by farmers around the country on the theme of \"fresh onions.<br \/>\nSekijani Yokoyama, who facilitates the corner, tasted the food in the studio and commented on his impressions.<br \/>\nThe other performers watch the tasting and choose what they most want to eat now,<br \/>\nThe dish with the most votes is chosen and only the person who chose that dish is allowed to eat it.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tecchan of Tecchan Onions may be on TV!<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1137","post","type-post","status-publish","format-standard","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1137"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1137\/revisions"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}