{"id":1140,"date":"2013-04-06T09:42:12","date_gmt":"2013-04-06T00:42:12","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2013\/04\/intro-06094212.html"},"modified":"2013-04-06T09:42:12","modified_gmt":"2013-04-06T00:42:12","slug":"richer","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1140\/","title":{"rendered":"Uzu no Oka Restaurant and Roadside Station Uzushio products are featured in this month's issue of Richer!"},"content":{"rendered":"<p>April 6, 2013<br \/>\nIn Richer, which will be on sale on the 5th of this month<br \/>\nThere was a \"Awaji Island Special!<br \/>\n<a href=\"http:\/\/kinen.uzunokuni.com\/archives\/201304060850_0001-1.jpg\"><img decoding=\"async\" alt=\"201304060850_0001-1.jpg\" src=\"http:\/\/kinen.uzunokuni.com\/archives\/201304060850_0001-1-thumb.jpg\" width=\"400\" height=\"512\" \/><\/a><br \/>\nRoadside Station Uzushio's original products are listed.<br \/>\nUsing Awaji Island seaweed salt<br \/>\nvinegared laver<br \/>\n<a href=\"http:\/\/kinen.uzunokuni.com\/archives\/201304060850_0001.jpg\"><img decoding=\"async\" alt=\"201304060850_0001.jpg\" src=\"http:\/\/kinen.uzunokuni.com\/archives\/201304060850_0001-thumb.jpg\" width=\"400\" height=\"608\" \/><\/a><br \/>\nThis one was also published!<br \/>\nThis seaweed is quite delicious!<br \/>\nThank you very much.<br \/>\nIn addition, Uzu no Oka, a restaurant with a spectacular view, is also featured.<br \/>\n<a href=\"http:\/\/kinen.uzunokuni.com\/archives\/201304060849_0001.jpg\"><img decoding=\"async\" alt=\"201304060849_0001.jpg\" src=\"http:\/\/kinen.uzunokuni.com\/archives\/201304060849_0001-thumb.jpg\" width=\"500\" height=\"437\" \/><\/a><br \/>\nUsing Awaji Island's new specialty, fresh shirasu<br \/>\nAwaji fresh shirasu (fresh shirasu) on rice topped with a bowl of rice topped with a bowl of rice topped with a bowl of rice<br \/>\nWinner of the Excellence Award at the Awaji Island Creative Cooking Contest this year<br \/>\nUsing Awaji Island onions<br \/>\ninsular<br \/>\nThese two products were also published.<br \/>\nThank you very much.<br \/>\nPlease visit Michi no Eki Uzushio Uzuno-Oka when you come to Awaji Island.<\/p>","protected":false},"excerpt":{"rendered":"<p>April 6, 2013: The April 5 issue of *Richer* featured a special section on Awaji Island! It included an article on original products from Roadside Station Uzushio. They also featured our *Uzushio Nori*, made with sea salt from Awaji Island! I wonder if this is the nori [\u2026]<\/p>","protected":false},"author":1,"featured_media":1141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1140"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1140\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1141"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}