{"id":1166,"date":"2013-08-10T11:32:00","date_gmt":"2013-08-10T02:32:00","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2013\/08\/intro-10113200.html"},"modified":"2013-08-10T11:32:00","modified_gmt":"2013-08-10T02:32:00","slug":"post_179","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1166\/","title":{"rendered":"Bepin Hamo Kaiseki will be featured on TV!"},"content":{"rendered":"<p>The \"Bepin Hamo Kaiseki\" at Uzushio Roadside Station will be introduced on \"Ohayo Asahi Desu,\" a popular morning information program in the Kansai region. The program will air on Monday, August 12. Please tune in to Asahi Broadcasting Corporation on Channel 6 if you would like to see the program.<br \/>\n<a href=\"http:\/\/www.uzunokuni.com\/archives\/%E9%B1%A7%E4%BC%9A%E5%B8%AD5%2C250%E9%B1%A7%E5%AF%BF%E5%8F%B8.html\" onclick=\"window.open('http:\/\/www.uzunokuni.com\/archives\/%E9%B1%A7%E4%BC%9A%E5%B8%AD5%2C250%E9%B1%A7%E5%AF%BF%E5%8F%B8.html','popup','width=1349,height=899,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\"><img decoding=\"async\" src=\"http:\/\/www.uzunokuni.com\/archives\/%E9%B1%A7%E4%BC%9A%E5%B8%AD5%2C250%E9%B1%A7%E5%AF%BF%E5%8F%B8-thumb.jpg\" width=\"500\" height=\"333\" alt=\"\" \/><\/a><br \/>\nBEPPIN Hamo Kaiseki 5,250 yen per person (tax included)<\u524d\u65e5\u8981\u4e88\u7d04>We accept from 2 persons.<br \/>\nContact: Roadside Station Uzushio<br \/>\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Phone: 0799 (52) 1157<br \/>\n<\u3079\u3063\u3074\u3093\u9c67>Origin of<br \/>\n1. only female pike congers are served at this time of the year!<br \/>\n2. Hamo (Japanese conger) from the waters around Nushima, Awaji Island, is \"small-faced\"!<br \/>\n3. the hamo is fished with a longline, so the hamo is clean and blemish free!<br \/>\n4. rich in vitamin A and chondroitin, which is said to be effective in preventing skin aging<br \/>\n5. \"BEPPIN\"...selected hamo (pike conger)<br \/>\n\u25c7For those who would like to enjoy a little hamo in season, our chef has provided us with a menu that allows you to enjoy \"hamo dishes\" without a reservation!<\u4e0b\u8a18\u30e1\u30cb\u30e5\u30fc><br \/>\nBEPPIN Hamo Sukiyaki Gozen\" 2,100 yen per person (tax included)<br \/>\n<a href=\"http:\/\/www.uzunokuni.com\/archives\/%E3%81%AF%E3%82%82.html\" onclick=\"window.open('http:\/\/www.uzunokuni.com\/archives\/%E3%81%AF%E3%82%82.html','popup','width=580,height=820,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\"><img decoding=\"async\" src=\"http:\/\/www.uzunokuni.com\/archives\/%E3%81%AF%E3%82%82-thumb.jpg\" width=\"500\" height=\"706\" alt=\"\" \/><\/a><br \/>\nTraffic congestion is expected in many areas from today. Please take care everyone!<br \/>\n<a href=\"http:\/\/eki.uzunokuni.com\/en\/archives\/0305_naruto_0024.html\/\" onclick=\"window.open('http:\/\/eki.uzunokuni.com\/archives\/0305_naruto_0024.html','popup','width=640,height=506,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\"><img decoding=\"async\" src=\"http:\/\/eki.uzunokuni.com\/archives\/0305_naruto_002-thumb.JPG\" width=\"500\" height=\"395\" alt=\"\" \/><\/a><br \/>\n<a href=\"http:\/\/eki.uzunokuni.com\/en\/\"><\u3046\u305a\u3057\u304a\u3092\u89b3\u306a\u304c\u3089\u304a\u98df\u4e8b\u3067\u304d\u308b\u30ec\u30b9\u30c8\u30e9\u30f3><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The \u201cBeppin Hamo Kaiseki\u201d meal at Roadside Station Uzushio will be featured on \u201cOhayou Asahi Desu,\u201d a popular morning information program in the Kansai region. The broadcast date is Monday, August 12. If you\u2019re interested, please be sure to tune in to Channel 6, Asahi Broadcasting. The \u201cBeppin Pike-Perch Kaiseki\u201d is 5,250 yen per person ( [\u2026]<\/p>","protected":false},"author":1,"featured_media":1167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1166"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1166\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1167"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}