{"id":1199,"date":"2013-11-16T18:14:47","date_gmt":"2013-11-16T09:14:47","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2013\/11\/intro-16181447.html"},"modified":"2013-11-16T18:14:47","modified_gmt":"2013-11-16T09:14:47","slug":"post_207","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1199\/","title":{"rendered":"The \"3-year Torafugu Burger\" somehow made it in time!"},"content":{"rendered":"<p>Roadside Station Uzushio \"Awajishima Onion Kitchen\" is now offering its third seasonal burger, the \"Awajishima 3-year Torafugu Burger\".<br \/>\nAwajishima 3-year torafugu burger<br \/>\nAwaji Island's winter brand fish, Awajishima 3-year torafugu, is made into a crispy cutlet, and then lavishly topped with three pieces of Awaji lettuce and Awaji onion slices. Topped with Awaji Island 3-year torafugu skin dipped in ponzu (Japanese sauce made from ponzu citrus juice)! The combination of the two in a fluffy bun makes for a perfect match.<br \/>\nThe selling price is 1,000 yen (tax included). It tastes as good as the \"Awajishima Onion Beef Burger,\" which won first place in the nation (^v^).<br \/>\n<a href=\"http:\/\/eki.uzunokuni.com\/en\/archives\/%EF%BC%93%E5%B9%B4%E3%81%A8%E3%82%89%E3%81%B5%E3%81%90%E3%83%90%E3%83%BC%E3%82%AC%E3%83%BC.html\/\" onclick=\"window.open('http:\/\/eki.uzunokuni.com\/archives\/%EF%BC%93%E5%B9%B4%E3%81%A8%E3%82%89%E3%81%B5%E3%81%90%E3%83%90%E3%83%BC%E3%82%AC%E3%83%BC.html','popup','width=636,height=897,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\"><img decoding=\"async\" src=\"http:\/\/eki.uzunokuni.com\/archives\/%EF%BC%93%E5%B9%B4%E3%81%A8%E3%82%89%E3%81%B5%E3%81%90%E3%83%90%E3%83%BC%E3%82%AC%E3%83%BC-thumb.jpg\" width=\"550\" height=\"775\" alt=\"\" \/><\/a><br \/>\nThe Tottori Burger Festa Grand Prix winning entry] Awajishima Onion Beef Burger is here.<br \/>\n<a href=\"http:\/\/eki.uzunokuni.com\/en\/archives\/A4%E3%81%9F%E3%81%A6-01%5B1%5D2.html\/\" onclick=\"window.open('http:\/\/eki.uzunokuni.com\/archives\/A4%E3%81%9F%E3%81%A6-01%5B1%5D2.html','popup','width=1002,height=1413,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\"><img decoding=\"async\" src=\"http:\/\/eki.uzunokuni.com\/archives\/A4%E3%81%9F%E3%81%A6-01%5B1%5D-thumb.jpg\" width=\"500\" height=\"705\" alt=\"\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The Awajishima Onion Kitchen at Uzushio Roadside Station is now offering its third seasonal burger, the Awajishima 3-Year Torafugu Burger. Awajishima 3-year torafugu burger\" is a crispy cutlet of Awajishima's winter brand fish, Awajishima 3-year torafugu, with Awaji [...]...<\/p>","protected":false},"author":1,"featured_media":1200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1199"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1200"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}