{"id":1204,"date":"2013-11-30T02:54:47","date_gmt":"2013-11-29T17:54:47","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2013\/11\/intro-30025447.html"},"modified":"2013-11-30T02:54:47","modified_gmt":"2013-11-29T17:54:47","slug":"post_212","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1204\/","title":{"rendered":"White Seafood Bowl proposed by Roadside Station Uzushio"},"content":{"rendered":"

\"\u767d\u3044\u6d77\u9bae\u4e3c\u30d0\u30ca\u30fc.jpg\"
\nWhite Seafood Bowl<\/strong>\u3000? Is this the story of the day?
\n\"\u767d\u3044\u6d77\u9bae\u4e3c?.jpg\"
\nThe menu concept is a bowl of rice topped with seafood using only local whitefish.<\/strong>
\nNothing fancy. It is a white bowl of rice topped with seafood in pursuit of Awaji Island's uniqueness and deliciousness.
\nIn the waters around Awaji Island, there is almost no influence of warm currents, and red fish such as tuna and bonito are almost
\nNo landings.
\nHowever, thanks to the adjacent nutrient-rich sea where seawater from the Pacific Ocean and the Seto Inland Sea mix,
\nPlankton is abundant and the tides are strong enough to create a whirlpool, so fish
\nThe environment is conducive to delicious growth.
\nThe plankton is a good source of food, and \"root fish and white fish\" are abundant.
\nAs a connoisseur of the best local fish species, a white seafood bowl was inevitably born.
\nFor the dipping sauce, we use local Senzan soy sauce, which goes well with white fish.
\n*What kind of fish depends on the day's catch.
\n\"\u767d\u3044\u6d77\u9bae\u4e3c\uff2c\uff30?.jpg\"
\nRoadside Station Uzushio Restaurant<\/strong>
\n\u3012656-0503
\n947-22, Fukura Hei, Minami-Awaji City, Hyogo Prefecture
\nMAP:.http:\/\/p.tl\/lgBz<\/a>
\nTEL: 0799-52-1157
\nHP: HPhttp:\/\/eki.uzunokuni.com<\/a>
\nWEB:http:\/\/tabelog.com\/hyogo\/A2806\/A280603\/28002378\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"

\u767d\u3044\u6d77\u9bae\u4e3c\u3000?\u4eca\u65e5\u306e\u30cd\u30bf\u306a\u3093\u3067\u3059\u304b\uff1f? \u5730\u9b5a\u306e\u767d\u8eab\u9b5a\u3060\u3051\u3092\u4f7f\u3063\u305f\u6d77\u9bae\u4e3c\u304c\u30e1\u30cb\u30e5\u30fc\u30b3\u30f3\u30bb\u30d7\u30c8 \u6d3e\u624b\u3055\u306f\u7121\u3044\u3002\u6de1\u8def\u5cf6\u3089\u3057\u3055\u3001\u304a\u3044\u3057\u3055\u3092\u8ffd\u6c42\u3057\u305f\u767d\u3044\u6d77\u9bae\u4e3c\u3002 \u6de1\u8def\u5cf6\u8fd1\u6d77\u3067\u306f\u3001\u6696\u6d41\u306e\u5f71\u97ff\u304c\u307b\u3068\u3093\u3069\u7121\u304f\u3001\u30de\u30b0\u30ed\u3084\u9c39\u306a\u3069\u306e\u8d64\u8eab\u306e\u9b5a\u304c […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1204","post","type-post","status-publish","format-standard","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1204"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1204\/revisions"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}