{"id":1206,"date":"2013-12-23T08:15:00","date_gmt":"2013-12-22T23:15:00","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2013\/12\/intro-23081500.html"},"modified":"2013-12-23T08:15:00","modified_gmt":"2013-12-22T23:15:00","slug":"post_218","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1206\/","title":{"rendered":"Introducing the very popular \"3-year torafugu bifuku nabe\" course with Teknosa (iron fillet)."},"content":{"rendered":"<p>At \"Roadside Station Uzushio<br \/>\nMifuku-nabe, a famous Awaji Island 3-year torafugu (blowfish) hot pot, is becoming increasingly popular.<br \/>\nThe menu is only available until the end of February,<br \/>\n6,300 yen course with \"tessa (fugu sashimi)\" and \"fugu chawan-mushi (steamed fugu in a bowl)<br \/>\nIntroducing the \"Bifuku Nabe Tessa Course\".<br \/>\n8,400 yen per person (*from 2 persons)<br \/>\nReservations required...by 3:00 p.m. the day before<br \/>\nPeriod...Offered through February 28, 2014<br \/>\nRestaurant hours: 11:00AM-4:00PM<br \/>\n<img decoding=\"async\" alt=\"\u7f8e\u798f\u934b2.JPG\" src=\"http:\/\/eki.uzunokuni.com\/archives\/%E7%BE%8E%E7%A6%8F%E9%8D%8B2.JPG\" width=\"300\" height=\"227\" \/><br \/>\nThe photo is for illustrative purposes only.<br \/>\nContents (dish list)<br \/>\n1. fugu fugu sukiyaki (served with homemade ponzu jelly)<br \/>\n1. sashimi of fugu fugu (3-year torafugu with a unique crunchy texture!)<br \/>\n1. small bowl of fugu skin and totsumi (this is full of collagen (^^))<br \/>\n1. fried fugu<br \/>\nSteamed fugu fish steamed in a bowl<br \/>\n1. fugu porridge or fugu somen noodles<br \/>\n1. 2 kinds of pickled vegetables<br \/>\n1. Fruit Fruit Mixture<\/p>","protected":false},"excerpt":{"rendered":"<p>\u300c\u9053\u306e\u99c5\u3046\u305a\u3057\u304a\u300d\u3067\u306f \u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u306e\u540d\u7269\u934b\u300c\u7f8e\u798f\u934b\u300d\u304c\u307e\u3059\u307e\u3059\u4eba\u6c17\u3002 \uff12\u6708\u672b\u307e\u3067\u306e\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3067\u3059\u304c\u3001 6,300\u5186\u306e\u30b3\u30fc\u30b9\u306b\u300c\u3066\u3063\u3055(\u3075\u3050\u306e\u523a\u8eab)\u300d\u300c\u3075\u3050\u306e\u8336\u308f\u3093\u84b8\u3057\u300d\u304c\u3064\u3044\u305f \u300e\u7f8e\u798f\u934b \u3066\u3063\u3055\u30b3\u30fc\u30b9\u300f\u306e\u3054 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1206"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1207"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}