{"id":1209,"date":"2014-02-01T07:15:03","date_gmt":"2014-01-31T22:15:03","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2014\/02\/intro-01071503.html"},"modified":"2014-02-01T07:15:03","modified_gmt":"2014-01-31T22:15:03","slug":"post_224","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1209\/","title":{"rendered":"More and more popular, \"3-year torafugu Bifuku Nabe"},"content":{"rendered":"<p>At \"Roadside Station Uzushio<br \/>\nMifuku-nabe, a specialty hot pot of Awaji Island 3-year torafugu (blowfish), is very popular.<br \/>\nIt is available until the end of February.<br \/>\nIt is especially recommended for women as it is a hot pot full of collagen.<br \/>\n6,300 yen per person (*from 2 persons)<br \/>\nReservations required...by 3:00 p.m. the day before<br \/>\nPeriod...Offered through February 28, 2014<br \/>\nRestaurant hours: 11:00AM-4:00PM<br \/>\n<a href=\"http:\/\/eki.uzunokuni.com\/en\/archives\/%E7%BE%8E%E7%A6%8F%E9%8D%8B%E3%82%A4%E3%83%A1%E3%83%BC%E3%82%B8%E5%86%99%E7%9C%9F.jpg\/\"><img decoding=\"async\" alt=\"\u7f8e\u798f\u934b\u30a4\u30e1\u30fc\u30b8\u5199\u771f.jpg\" src=\"http:\/\/eki.uzunokuni.com\/archives\/%E7%BE%8E%E7%A6%8F%E9%8D%8B%E3%82%A4%E3%83%A1%E3%83%BC%E3%82%B8%E5%86%99%E7%9C%9F-thumb.jpg\" width=\"300\" height=\"227\" \/><\/a><br \/>\nThe photo is for illustrative purposes only.<br \/>\nContents (dish list)<br \/>\n1. fugu fugu sukiyaki (served with homemade ponzu jelly)<br \/>\n1. small bowl of fugu skin and totsumi (this is full of collagen (^^))<br \/>\n1. fried fugu<br \/>\n1. fugu porridge or fugu somen noodles<br \/>\n1. 2 kinds of pickled vegetables<br \/>\n1. Fruit Fruit Mixture<\/p>","protected":false},"excerpt":{"rendered":"<p>\u300c\u9053\u306e\u99c5\u3046\u305a\u3057\u304a\u300d\u3067\u306f \u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u306e\u540d\u7269\u934b\u300c\u7f8e\u798f\u934b\u300d\u304c\u4eba\u6c17\u3067\u3059\u3002 \uff12\u6708\u672b\u307e\u3067\u306e\u671f\u9593\u9650\u5b9a\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002 \u7279\u306b\u30b3\u30e9\u30fc\u30b2\u30f3\u3044\u3063\u3071\u3044\u306e\u934b\u3067\u3059\u306e\u3067\u5973\u6027\u306b\u304a\u30b9\u30b9\u30e1\u3067\u3059\u3002 \u304a\u4e00\u4eba\u69d86,300\u5186\uff08\u203b2\u540d\u69d8\u3088\u308a\uff09 \u8981\u4e88\u7d04\u2026\u524d\u65e5 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1209"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1209\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1210"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}