{"id":1214,"date":"2014-02-27T13:46:24","date_gmt":"2014-02-27T04:46:24","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2014\/02\/intro-27134624.html"},"modified":"2014-02-27T13:46:24","modified_gmt":"2014-02-27T04:46:24","slug":"post_227","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1214\/","title":{"rendered":"More and more popular, \"Maeyoshi, Michi-no-eki Teishoku (Roadside Station Set Meal)\"."},"content":{"rendered":"<p>The menu is rich in seasonal ingredients that are considered auspicious.<br \/>\n<img decoding=\"async\" alt=\"IMG_6530.jpg\" src=\"http:\/\/eki.uzunokuni.com\/archives\/IMG_6530.jpg\" width=\"500\" height=\"333\" \/><br \/>\nMedetai\" sea bream shabu-shabu.<br \/>\n<img decoding=\"async\" alt=\"IMG_6553.jpg\" src=\"http:\/\/eki.uzunokuni.com\/archives\/IMG_6553.jpg\" width=\"500\" height=\"333\" \/><br \/>\nShabu shabu shabu, or shabu shabu shabu, is a dish that is served with cold yellowtail, the \"fish of the world\".<br \/>\nLettuce shabu wrapped in happiness.<br \/>\nThe \"Happy New Year\" and \"Tako (octopus) rice\".<br \/>\nFor tempura, I used prawns so that I could live a long life until my waist bends.<br \/>\nAwaji Island onions are also used to make everything fit together.<br \/>\n1,890 yen (tax included) with salad bar<\/p>","protected":false},"excerpt":{"rendered":"<p>\u7e01\u8d77\u306e\u826f\u3044\u3068\u3055\u308c\u308b\u65ec\u98df\u6750\u3092\u3075\u3093\u3060\u3093\u306b\u4f7f\u3063\u305f\u30e1\u30cb\u30e5\u30fc\u3067\u3059\u3002 \u300c\u3081\u3067\u9bdb\u300d\u9bdb\u306e\u3057\u3083\u3076\u3057\u3083\u3076\u3002 \u300c\u51fa\u4e16\u9b5a\u300d\u5bd2\u30d6\u30ea\u306e\u3057\u3083\u3076\u3057\u3083\u3076\u3002 \u5e78\u305b\u306b\u5305\u307e\u308c\u305f\u30ec\u30bf\u30b9\u3057\u3083\u3076\u3002 \u300c\u5e78\u591a\u304b\u308c\u300d\u3068\u591a\u5e78(\u305f\u3053)\u98ef\u3002 \u5929\u3077\u3089\u306b\u306f\u8170\u304c\u66f2\u304c\u308b\u307e\u3067\u9577\u751f\u304d\u3067\u304d\u308b [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1214"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1214\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1215"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}