{"id":1216,"date":"2014-04-07T08:21:41","date_gmt":"2014-04-06T23:21:41","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2014\/04\/intro-07082141.html"},"modified":"2022-09-30T09:29:19","modified_gmt":"2022-09-30T00:29:19","slug":"2014_1","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1216\/","title":{"rendered":"New spring onions are popular in 2014!"},"content":{"rendered":"<p>Many repeat customers,<br \/>\nCustomers are also pleased with how sweet it is! and they are happy with it.<br \/>\nNew spring onions<br \/>\nA wide variety of sizes are available in the store.<br \/>\nHow to eat,<br \/>\nDo not expose them to water, but to air.\"<br \/>\nCut with a slicer,<br \/>\nSpread widely on a bat or platter for about 40 minutes.<br \/>\nThe spiciness of the onion is removed and the sweetness spreads in your mouth.<br \/>\nThis is the best time of year.<\/p>","protected":false},"excerpt":{"rendered":"<p>We have many repeat customers, and our \u201cSpring New Onions\u201d\u2014which customers love, exclaiming, \u201cAre they really this sweet?!\u201d\u2014are available in a wide variety of sizes in our stores. The key to enjoying them is to \u201cexpose them to air, not water.\u201d Slice them with a slicer and place them in a baking dish or large platter [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1216","post","type-post","status-publish","format-standard","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1216"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1216\/revisions"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}