{"id":1225,"date":"2014-06-26T11:45:34","date_gmt":"2014-06-26T02:45:34","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2014\/06\/intro-26114534.html"},"modified":"2014-06-26T11:45:34","modified_gmt":"2014-06-26T02:45:34","slug":"post_239","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1225\/","title":{"rendered":"The \"Pepin Hamo Kaiseki\" has been well received again this year."},"content":{"rendered":"<p>The popular \"Bepin Hamo Kaiseki\" served without reservations.<br \/>\nYou can enjoy \"Hamo no sukiyaki nabe\", a local summer menu of Awaji.<br \/>\n<img decoding=\"async\" alt=\"_MG_2007.JPG\" src=\"http:\/\/eki.uzunokuni.com\/archives\/_MG_2007.JPG\" width=\"500\" height=\"333\" \/><br \/>\nPrice: 3,240 yen (limited quantity)<br \/>\nsashimi - boiled hamo (hamo no yukata)<br \/>\nvinegared hamo<br \/>\nSalad Awaji Onion and Local Vegetables<br \/>\nHamo no sukiyaki nabe (hamo no sukiyaki nabe)<br \/>\nfried onion tempura<br \/>\nMeal: rice from Awaji Island<br \/>\nTwo kinds of pickled vegetables<br \/>\nMiso soup - hamo and onion<br \/>\nDessert Biwa jelly<\/p>","protected":false},"excerpt":{"rendered":"<p>\u4e88\u7d04\u306a\u3057\u3067\u304a\u53ec\u3057\u4e0a\u304c\u308a\u3044\u305f\u3060\u3051\u3001\u597d\u8a55\u306e\u300c\u3079\u3063\u3074\u3093\u9c67\u4f1a\u5e2d\u300d \u590f\u306e\u6de1\u8def\u306e\u3054\u5f53\u5730\u30e1\u30cb\u30e5\u30fc\u300c\u9c67\u3059\u304d\u934b\u300d\u3092\u3054\u582a\u80fd\u3044\u305f\u3060\u3051\u307e\u3059\u3002 \u4fa1\u683c\uff1a3,240\u5186\u3000\uff08\u6570\u91cf\u9650\u5b9a\uff09 \u9020\u3000\u308a\u3000\u3000\u9c67\u306e\u6e6f\u5f15\u304d \u9162\u306e\u7269\u3000\u9c67\u306e\u5357\u86ee\u9162 \u30b5\u30e9\u30c0\u3000\u3042\u308f\u3058\u7389\u306d\u304e\u3068\u5730\u5143 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1225"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1225\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1226"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}