{"id":1227,"date":"2014-07-16T08:41:54","date_gmt":"2014-07-15T23:41:54","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2014\/07\/intro-16084154.html"},"modified":"2014-07-16T08:41:54","modified_gmt":"2014-07-15T23:41:54","slug":"post_241","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1227\/","title":{"rendered":"Hamo (Japanese conger eel) that has passed through the rainy season has become fatty and ready to eat."},"content":{"rendered":"<p>Using plenty of \"Bepin Hamo\" (pike conger) produced in Fukura, Awaji Island<br \/>\nA Gift from the Sea and the Earth.<br \/>\nThe menu is available until the end of August.<br \/>\nThis is a hamo (pike conger) version of the grand prize winner of the 4th Awaji Island Original Cooking Contest.<br \/>\nMinimum order of 2 persons,<br \/>\nPlease note that it takes about 1 hour to cook the rice from scratch in an earthenware pot.<br \/>\nAdvance reservations are recommended.<br \/>\n<img decoding=\"async\" alt=\"_MG_1791.JPG\" src=\"http:\/\/eki.uzunokuni.com\/archives\/_MG_1791.JPG\" width=\"500\" height=\"333\" \/><br \/>\n3,800 yen per person (tax not included)<br \/>\nlist of articles (e.g. in a magazine)<br \/>\nGifts from the Sea and the Earth<br \/>\n\u3000(steamed hamo hamo from Fukura with herbs and vegetables, rice cooked with hamo hamo)<br \/>\n3 kinds of hamo (conger eel)<br \/>\nDeep-fried dashi of pike conger eel<br \/>\nColorful salad of hamo (Japanese pike conger)<br \/>\nMiso soup of hamo<br \/>\n2 kinds of seasonal fruits<\/p>","protected":false},"excerpt":{"rendered":"<p>Gift of the Sea and the Earth\" using \"hamo (garden eel)\" produced in Fukura, Awaji Island, is now available on the menu until the end of August. This is a hamo (conger eel) version of the winner of the 4th Awaji Island Creative Cuisine Contest. The menu requires a minimum order of two people, and is served in an earthenware pot with rice [...].<\/p>","protected":false},"author":1,"featured_media":1228,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1227"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1227\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1228"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}