{"id":1227,"date":"2014-07-16T08:41:54","date_gmt":"2014-07-15T23:41:54","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2014\/07\/intro-16084154.html"},"modified":"2014-07-16T08:41:54","modified_gmt":"2014-07-15T23:41:54","slug":"post_241","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1227\/","title":{"rendered":"Hamo (Japanese conger eel) that has passed through the rainy season has become fatty and ready to eat."},"content":{"rendered":"<p>Using plenty of \"Bepin Hamo\" (pike conger) produced in Fukura, Awaji Island<br \/>\nA Gift from the Sea and the Earth.<br \/>\nThe menu is available until the end of August.<br \/>\nThis is a hamo (pike conger) version of the grand prize winner of the 4th Awaji Island Original Cooking Contest.<br \/>\nMinimum order of 2 persons,<br \/>\nPlease note that it takes about 1 hour to cook the rice from scratch in an earthenware pot.<br \/>\nAdvance reservations are recommended.<br \/>\n<img decoding=\"async\" alt=\"_MG_1791.JPG\" src=\"http:\/\/eki.uzunokuni.com\/archives\/_MG_1791.JPG\" width=\"500\" height=\"333\" \/><br \/>\n3,800 yen per person (tax not included)<br \/>\nlist of articles (e.g. in a magazine)<br \/>\nGifts from the Sea and the Earth<br \/>\n\u3000(steamed hamo hamo from Fukura with herbs and vegetables, rice cooked with hamo hamo)<br \/>\n3 kinds of hamo (conger eel)<br \/>\nDeep-fried dashi of pike conger eel<br \/>\nColorful salad of hamo (Japanese pike conger)<br \/>\nMiso soup of hamo<br \/>\n2 kinds of seasonal fruits<\/p>","protected":false},"excerpt":{"rendered":"<p>\u6de1\u8def\u5cf6\u798f\u826f\u7523\u300c\u3079\u3063\u3074\u3093\u9c67\u300d\u3092\u3075\u3093\u3060\u3093\u306b\u4f7f\u7528\u3057\u305f \u300e\u6d77\u3068\u5927\u5730\u306e\u8d08\u308a\u7269\u300f 8\u6708\u672b\u307e\u3067\u306e\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3067\u3054\u63d0\u4f9b\u4e2d\u3002 \u7b2c4\u56de\u6de1\u8def\u5cf6\u5275\u4f5c\u6599\u7406\u30b3\u30f3\u30c6\u30b9\u30c8\u6700\u512a\u79c0\u53d7\u8cde\u4f5c\u54c1\u306e\u9c67\u30d0\u30fc\u30b8\u30e7\u30f3\u3067\u3059\u3002 2\u540d\u69d8\u4ee5\u4e0a\u304b\u3089\u306e\u3054\u6ce8\u6587\u3068\u306a\u308a\u3001 \u571f\u934b\u3067\u304a\u7c73 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1228,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1227"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1227\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1228"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}