{"id":1252,"date":"2014-11-17T19:51:55","date_gmt":"2014-11-17T10:51:55","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2014\/11\/intro-17195155.html"},"modified":"2014-11-17T19:51:55","modified_gmt":"2014-11-17T10:51:55","slug":"post_265","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1252\/","title":{"rendered":"Awaji Island Fresh Shirasu in 2014"},"content":{"rendered":"<p>We will be able to offer dishes using fresh Awaji Island shirasu throughout the month of November.<br \/>\n<img decoding=\"async\" alt=\"\u751f\u3057\u3089\u3059\u4e3c1.jpg\" src=\"http:\/\/eki.uzunokuni.com\/archives\/%E7%94%9F%E3%81%97%E3%82%89%E3%81%99%E4%B8%BC1.jpg\" width=\"454\" height=\"640\" \/><br \/>\nWe serve it with a bowl of fresh shirasu and kakitama soup.<br \/>\nEnjoy fresh \"fresh shirasu\" in three different flavors.<br \/>\nStart with a bowl of superb fresh shirasu (fresh shirasu) rice topped with a bowl of rice topped with a bowl of fresh shirasu.<br \/>\nNext, add fresh shirasu to the broth and use kakitama jiru.<br \/>\nFinally, pour it over rice for a bowl of kakitamono.<br \/>\nWe have only a few days left to offer this service,<br \/>\nWe look forward to serving you.<\/p>","protected":false},"excerpt":{"rendered":"<p>We will only be serving dishes made with fresh shirasu from Awaji Island through the end of November. At our restaurant, we offer these as a fresh shirasu rice bowl or in a shirasu and egg soup. Enjoy fresh \u201cshirasu\u201d in three different ways. First, a dish that maximizes its freshness [\u2026]<\/p>","protected":false},"author":1,"featured_media":1253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1252"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1253"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}