{"id":1264,"date":"2014-12-09T19:53:54","date_gmt":"2014-12-09T10:53:54","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2014\/12\/intro-09195354.html"},"modified":"2014-12-09T19:53:54","modified_gmt":"2014-12-09T10:53:54","slug":"blog-2014-12-09","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1264\/","title":{"rendered":"A creative dish using 3-year torafugu (blowfish)."},"content":{"rendered":"<p><img decoding=\"async\" alt=\"IMG_6832.jpg\" src=\"http:\/\/eki.uzunokuni.com\/archives\/IMG_6832.jpg\" width=\"400\" height=\"266\" \/><br \/>\nThis dish was created using the double cooking method of \"cooking\" and \"steaming\" in an earthenware pot.<br \/>\nThe bottom tier is cooked rice with fugu (fuku), and the top tier is three-year torafugu and onions on a net,<br \/>\nThe ingredients are seasoned simply with salt, pepper, and herbs to bring out the best of the ingredients to the fullest.<br \/>\n<img decoding=\"async\" alt=\"IMG_6837.jpg\" src=\"http:\/\/eki.uzunokuni.com\/archives\/IMG_6837.jpg\" width=\"400\" height=\"266\" \/><br \/>\nThree-year torafugu (blowfish) and onions are steamed using only the steam from cooking rice.<br \/>\nThe product is now fluffy and ready to be used.<br \/>\nThe rice is filled with the umami of torafugu and onions,<br \/>\nIt has an indescribable scent.<br \/>\nIt will be a dish that will amaze you to see and impress you to eat.<br \/>\n<img decoding=\"async\" alt=\"IMG_6860.jpg\" src=\"http:\/\/eki.uzunokuni.com\/archives\/IMG_6860.jpg\" width=\"400\" h\neight=\"266\" \/><br \/>\n? The item list ?<br \/>\nDish: Steamed three-year torafugu with herbs<br \/>\nRice with 3-year torafugu fish<br \/>\nFried dish: Deep-fried three-year torafugu (blowfish)<br \/>\nVinegared 3-year torafugu tooto-umi (inner skin)<br \/>\nHors-d'oeuvre: skin of 3-year torafugu (pufferfish skin)<br \/>\nSalad: Seared 3-year Torafugu Salad<br \/>\nSoup: 3-year torafugu (blowfish) soup<br \/>\nPickles : 2 kinds<br \/>\nSeasonal Fruits : 2 kinds<br \/>\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u30004,000 yen (tax not included)<br \/>\n\u3000\u3000\u3000*About 1 hour is required to finish cooking rice from the beginning in an earthenware pot.<br \/>\n\u3000\u3000\u3000\u3000\u3000Limited to 3 groups per day<br \/>\n\u3000\u3000\u3000\u3000\u3000Minimum order of 2 persons.<br \/>\n\u3000\u3000\u3000\u3000\u3000Reservations are required at least one day in advance.<br \/>\n\u3000We appreciate the many customers who visited our store today.<br \/>\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Inquiries: Roadside Station Uzushio Restaurant<br \/>\n\u3000\u3000\u3000<br \/>\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Phone: 0799-52-1157<\/p>","protected":false},"excerpt":{"rendered":"<p>\u3053\u306e\u304a\u6599\u7406\u306f\u3001\u571f\u934b\u3067\u3001\u300c\u708a\u304f\u300d\u3068\u300c\u84b8\u3059\u300d\u306e2\u91cd\u8abf\u7406\u65b9\u6cd5\u3067\u5275\u3089\u308c\u305f\u304a\u6599\u7406\u3067\u3059\u3002 \u4e0b\u6bb5\u306f\u3001\u3075\u3050\uff08\u798f\uff09\u306e\u708a\u304d\u8fbc\u307f\u3054\u98ef\u3001\u4e0a\u6bb5\u306f\u3001\u7db2\u306e\u4e0a\u306b3\u5e74\u3068\u3089\u3075\u3050\u3068\u7389\u306d\u304e\u3092\u6577\u304d\u8a70\u3081\u3066\u3001 \u5869\u30fb\u80e1\u6912\u30fb\u9999\u8349\u3067\u30b7\u30f3\u30d7\u30eb\u306b\u5473\u4ed8\u3051\u3057\u3066\u3001\u7d20\u6750\u306e\u826f\u3055\u304c\u3001\u6700\u5927 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1265,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1264"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1264\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1265"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}