{"id":1270,"date":"2015-01-26T09:07:10","date_gmt":"2015-01-26T00:07:10","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2015\/01\/intro-26090710.html"},"modified":"2015-01-26T09:07:10","modified_gmt":"2015-01-26T00:07:10","slug":"post_272","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1270\/","title":{"rendered":"Sweet onion rings\" using Awaji Island onions are now on sale!"},"content":{"rendered":"<p>Thank you for visiting Roadside Station Uzushio.<br \/>\nAwajishima Burger Awajishima Onion Kitchen's main restaurant offers a variety of menu items, including the Awajishima Burger, the #1 and #2 tasting burger in Japan.<br \/>\nAmong them, one menu item that has been secretly (or perhaps inevitably?) gaining popularity recently is the \"Mixed\" menu. It is a menu item that has been gaining popularity.<br \/>\nSweet Onion Rings.\"<br \/>\nActually, onion rings are a menu item that may or may not have existed, but has been on the menu since last summer.<br \/>\n<a href=\"http:\/\/eki.uzunokuni.com\/en\/10516873_722371827801040_3195779176668347402_n.jpg\/\"><img decoding=\"async\" alt=\"10516873_722371827801040_3195779176668347402_n.jpg\" src=\"http:\/\/eki.uzunokuni.com\/assets_c\/2015\/01\/10516873_722371827801040_3195779176668347402_n-thumb-550xauto-4.jpg\" width=\"550\" height=\"366\" class=\"mt-image-none\" style=\"\" \/><\/a><br \/>\nOnion rings are deep-fried to order in this way, and are truly exquisite! The heat makes the exquisite sweetness of Awajishima onions spread more and more in everyone's mouth. (Actually, I did. LOL)<br \/>\nAnd these are no ordinary onion rings!<br \/>\nWe use the precious natural salt Onokoroshizuku-Shio. This salt enhances the sweetness of the onion rings and is truly an excellent match!<br \/>\n<a href=\"http:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4580401350028\" target=\"_blank\">By the way, click here to learn more about Onokoroshizuku salt, a valuable and precious natural salt.<\/a><br \/>\nIn summary, Sweet's Onion Rings' commitment is to<br \/>\nOf course, onions grown on Awaji Island are used!<br \/>\nThe key is to cut onions about 15mm wide! This is the perfect width for the texture and sweetness of Awaji Island onions.<br \/>\nThe sweetness is brought out by the precious natural salt, Goshiki no Hama Shizuku Jikokoshizuku Shio.<br \/>\nThe onions are carefully battered by hand.<br \/>\nThe crispy batter and soft onions from Awaji Island are irresistible!<br \/>\nHmmm, writing this makes me want to eat again. LOL!<br \/>\n<img decoding=\"async\" alt=\"3.jpg\" src=\"http:\/\/eki.uzunokuni.com\/3.jpg\" width=\"550\" height=\"365\" class=\"mt-image-none\" style=\"\" \/><br \/>\nWe highly recommend the \"Sweet Onion Rings\" as a side dish to the Awaji Island Burger!<br \/>\nThank you for visiting us.<br \/>\nAwajishima Burger Awajishima Onion Kitchen Honten<br \/>\nAddress: 947-22, Fukura Hei, Minami-Awaji, Hyogo 656-0503, Japan<br \/>\nPhone number: 0799-52-1157<\/p>","protected":false},"excerpt":{"rendered":"<p>\u3044\u3064\u3082\u3001\u9053\u306e\u99c5\u3046\u305a\u3057\u304a\u3078\u3054\u6765\u5e97\u3042\u308a\u304c\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002 \u3042\u308f\u3058\u5cf6\u30d0\u30fc\u30ac\u30fc \u6de1\u8def\u5cf6\u30aa\u30cb\u30aa\u30f3\u30ad\u30c3\u30c1\u30f3\u672c\u5e97\u3067\u306f\u3001\u5168\u56fd\uff11\u4f4d\u3068\uff12\u4f4d\u306e\u5473\u304c\u697d\u3057\u3081\u308b\u3042\u308f\u3058\u5cf6\u30d0\u30fc\u30ac\u30fc\u3092\u306f\u3058\u3081\u69d8\u3005\u306a\u30e1\u30cb\u30e5\u30fc\u304c\u3042\u308a\u307e\u3059\u3002 \u305d\u306e\u4e2d\u3067\u3082\u3001\u6700\u8fd1\u5bc6\u304b\u306b\uff08\u3068\u3044\u3046\u304b\u5fc5\u7136 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1271,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1270"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1271"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}