{"id":1306,"date":"2015-11-07T09:13:07","date_gmt":"2015-11-07T00:13:07","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2015\/11\/intro-07091307.html"},"modified":"2022-09-30T09:29:08","modified_gmt":"2022-09-30T00:29:08","slug":"post-2015-11-07","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1306\/","title":{"rendered":"Awajishima onion seedlings, perfect for salads, are now on sale!"},"content":{"rendered":"<p>Tetsushi Hamada's (Tecchan) onions are very popular,<br \/>\nNow we can harvest around April next year.<br \/>\nThe \"Onion seedlings\" are<br \/>\nSold at Roadside Station Uzushio!<br \/>\n<img decoding=\"async\" alt=\"\u305f\u307e\u306d\u304e\u306e\u82d7\" src=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/post-2015-11-07-1.jpg\" \/><br \/>\nWhat we are selling now is an extremely early variety,<br \/>\nPerfect for onion slices.<br \/>\nWhat is the key to making onion slices of this variety?<br \/>\nDo not expose to water.<br \/>\nSlice with a slicer, etc,<br \/>\nSpread out on a platter or something,<br \/>\nExpose to air for an hour or so.<br \/>\nThe amount of flavor and nutrients that do not dissolve in water,<br \/>\nIt's delicious,<br \/>\nOnion slices with a difference.<br \/>\nAnd even more so because they are onions that you grew yourself.<br \/>\n<img decoding=\"async\" alt=\"\u305f\u307e\u306d\u304e\u306e\u82d7\" src=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/post-2015-11-07-2.jpg\" \/><br \/>\nMedium-hardy varieties that can be stored well are<br \/>\nIt will be available from mid to late November.<br \/>\nEnjoy this as well! (^^)<\/p>","protected":false},"excerpt":{"rendered":"<p>\u5927\u597d\u8a55\u306e\u6ff1\u7530\u54f2\u53f8\u3055\u3093(\u3066\u3063\u3061\u3083\u3093)\u306e\u305f\u307e\u306d\u304e\u3001 \u4eca\u5ea6\u306f\u6765\u5e74\u306e4\u6708\u9803\u306b\u53ce\u7a6b\u3067\u304d\u308b \u300e\u305f\u307e\u306d\u304e\u306e\u82d7\u300f\u304c \u9053\u306e\u99c5\u3046\u305a\u3057\u304a\u306b\u3066\u8ca9\u58f2\u3055\u308c\u3066\u307e\u3059\uff01 \u4eca\u8ca9\u58f2\u3057\u3066\u3044\u308b\u306e\u306f\u6975\u65e9\u751f\u306e\u54c1\u7a2e\u3067\u3001 \u30aa\u30cb\u30aa\u30f3\u30b9\u30e9\u30a4\u30b9\u306b\u3074\u3063\u305f\u308a\u3002 \u3053\u306e\u54c1\u7a2e\u306e\u30aa\u30cb\u30aa\u30f3 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1307,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1306"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1306\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1307"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}