{"id":1389,"date":"2017-05-03T18:06:14","date_gmt":"2017-05-03T09:06:14","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2017\/05\/intro-03180614.html"},"modified":"2025-12-11T07:57:01","modified_gmt":"2025-12-10T22:57:01","slug":"_live_1","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1389\/","title":{"rendered":"Kansai Television Network Corporation (KTV) introduced Tecchan's Awaji Island fresh onions in the \"Wagamachi LIVE Julia's Ichi-Oshi\" corner of the news report runner!"},"content":{"rendered":"

Kansai Television Network Corporation (KTV) introduced Tecchan's Awaji Island fresh onions in the \"Wagamachi LIVE Julia's Ichi-Oshi\" corner of the news report runner!<\/p>\n

\"\"
\n\"\"
\nI am here today in Minami-Awaji City, Hyogo Prefecture.<\/p>\n

\"\"
\nThe entire area is covered with fields!<\/p>\n

\"\"
\nFruity new onions are in season in this region right now!
\n\"\"
\nI would like to talk to this onion farmer!<\/p>\n

\"\"
\nThis is Tetsushi Hamada, aka \"Tecchan.<\/p>\n

\"\"
\nWhat are you particular about growing onions, Tecchan?<\/p>\n

Weeds grow quite well, but we produce safe and secure onions by reducing the use of herbicides and pesticides.<\/p>\n

\nharvest
\n\"\"
\n\"\"
\nBeautiful pure white!<\/p>\n

Close your eyes and imagine you are eating a pear.<\/p>\n

\"\"
\n\"\"
\nVery fresh!<\/p>\n

\nSo for the harvesting experience, we use a net that holds 2 kilos of...<\/p>\n

\n\"\"
\nTa-da!
\n
\nIt goes from 2 to 3 or 4 kilos.<\/p>\n

\"\"
\nThey are cooking with freshly picked onions...<\/p>\n

\"\"
\nThe cook was Tecchan's wife, Atsuko, a.k.a. \"A-chan\".<\/p>\n

\nWhat kind of food did you prepare for us?<\/p>\n

\"\"
\nCooked rice with fresh onions.<\/p>\n

\"\"
\nWhat a surprise! A whole one!<\/p>\n

\"\"
\nThey all have onion extract in them. It's a very watery onion, so when you cook it.
\nIt is best to use a little less water.<\/p>\n

\"\"
\nBon app\u00e9tit!<\/p>\n

\"\"
\nSweet! The onions melted right away.
\nIt's amazingly delicious!<\/p>\n

\nWhat other ways are there to eat?<\/p>\n

\"\"
\nSince they are new onions, we recommend eating them raw.
\nSo, we make a salad.
\nWakame seaweed, sea chicken, and sesame oil.<\/p>\n

\nTo the program staff
\nThank you very much for introducing us on this wonderful program!<\/p>\n\n

\"\u3066\u3063\u3061\u3083\u3093\u306e\u6de1\u8def\u5cf6\u305f\u307e\u306d\u304e2017\u5e74\u53ce\u7a6b\"<\/a><\/div>\n


\nTecchan's Awaji Island onions are
\nRoadside Station Uzushio\" and \"Roadside Station UzushioMail order site Uzukuni<\/a>The product is sold at
\n*Varieties vary depending on the time of year.<\/p>","protected":false},"excerpt":{"rendered":"

\u95a2\u897f\u30c6\u30ec\u30d3 | \u5831\u9053\u30e9\u30f3\u30ca\u30fc\u300c\u308f\u304c\u307e\u3061LIVE \u30b8\u30e5\u30ea\u30a2\u306e\u30a4\u30c1\u30aa\u30b7\u300d\u306e\u30b3\u30fc\u30ca\u30fc\u306b\u3066\u3001\u3066\u3063\u3061\u3083\u3093\u306e\u6de1\u8def\u5cf6\u65b0\u7389\u306d\u304e\u304c\u7d39\u4ecb\u3055\u308c\u307e\u3057\u305f! \u4eca\u65e5\u79c1\u304c\u6765\u3066\u3044\u308b\u306e\u306f\u5175\u5eab\u770c\u5357\u3042\u308f\u3058\u5e02\u3067\u3059\u3002 \u3042\u305f\u308a\u4e00\u9762\u7551\u304c\u3072\u308d\u304c\u3063\u3066\u3044\u307e\u3059\uff01 \u3053\u306e\u5730\u57df\u3067\u4eca […]<\/p>","protected":false},"author":1,"featured_media":1390,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[112],"tags":[55,67,66,64,8,53],"class_list":["post-1389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","tag-tv","tag-live-","tag-66","tag-64","tag-8","tag-53"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1389"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1390"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}