{"id":1391,"date":"2017-06-22T16:42:09","date_gmt":"2017-06-22T07:42:09","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/archives\/2017\/06\/intro-22164209.html"},"modified":"2025-12-11T07:57:00","modified_gmt":"2025-12-10T22:57:00","slug":"_3","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/1391\/","title":{"rendered":"Kansai Television Network Co! Awaji Island Onion Tsukudani was introduced in the \"Today's Recommendation 3\" corner!"},"content":{"rendered":"<p>Kansai Television Network Co! Awaji Island Onion Tsukudani was introduced in the \"Today's Recommendation 3\" corner!<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/post-2017-06-22-04.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/post-2017-06-22-05.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/post-2017-06-22-06.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/post-2017-06-22-07.jpg\" \/><br \/>\nAwaji Island's famous onions and aosa seaweed are carefully cooked and boiled in tsukudani (food boiled in soy sauce).<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/post-2017-06-22-08.jpg\" \/><br \/>\nThe sweetness of the onions is packed with the flavor and goodness of the aosa seaweed.<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/post-2017-06-22-09.jpg\" \/><br \/>\nServed on its own, it is a perfect accompaniment to alcoholic beverages.<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/post-2017-06-22-10.jpg\" \/><br \/>\nFurthermore, it is unstoppably delicious when served over hot rice.<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/post-2017-06-22-11.jpg\" \/><br \/>\n<br \/>\nTo the program staff<br \/>\nThank you very much for introducing us on this wonderful program!<\/p>\n<div><a href=\"http:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4990855046284?utm_source=\u3046\u305a\u306e\u304f\u306b.com&#038;utm_medium=\u30d6\u30ed\u30b0\u8a18\u4e8b&#038;utm_campaign=\u7389\u306d\u304e\u4f43\u716e\"><img decoding=\"async\" class=\"img-responsive lazy\" src=\"images\/lazy_dammy.png\" data-original=\"http:\/\/eki.uzunokuni.com\/images\/blog_photo\/bn_tsukudani.jpg\" alt=\"\u6de1\u8def\u5cf6 \u7389\u306d\u304e\u4f43\u716e\" border=\"0\" \/><\/a><\/div>\n<p>Awajishima Onion Tsukudani\" is<br \/>\nRoadside Station Uzushio, Uzumi-no-oka Onaruto Bridge Memorial Museum<a href=\"http:\/\/www.uzunokuni.net\/?utm_source=\u3046\u305a\u306e\u304f\u306b.com&#038;utm_medium=\u30d6\u30ed\u30b0\u8a18\u4e8b&#038;utm_campaign=\u901a\u8ca9\u30b5\u30a4\u30c8\u3046\u305a\u306e\u304f\u306b_TOP\">Mail order site Uzukuni<\/a>The product is sold at<\/p>","protected":false},"excerpt":{"rendered":"<p>Kansai Television Network Co! Awaji Island Onion Tsukudani was introduced in the \"Today's Recommendation 3\" corner! This tsukudani is made by carefully cooking Awaji Island's famous onions and laver. The sweetness of the onions is packed with the flavor and deliciousness of the aosa seaweed [...].<\/p>","protected":false},"author":1,"featured_media":1392,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[112],"tags":[55,68,69,70,8,53],"class_list":["post-1391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","tag-tv","tag-68","tag-69","tag-70","tag-8","tag-53"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1391"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1392"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}