{"id":2127,"date":"2020-03-18T14:05:21","date_gmt":"2020-03-18T05:05:21","guid":{"rendered":"http:\/\/eki.uzunokuni.com\/?p=2127"},"modified":"2020-03-18T14:05:21","modified_gmt":"2020-03-18T05:05:21","slug":"%e6%97%a5%e5%b8%b0%e3%82%8a%e3%83%89%e3%83%a9%e3%82%a4%e3%83%96%e3%81%ab%e3%81%a6%e3%80%81%e9%81%93%e3%81%ae%e9%a7%85%e3%81%86%e3%81%9a%e3%81%97%e3%81%8a%e3%81%8c%e7%b4%b9%e4%bb%8b%e3%81%95%e3%82%8c","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/2127\/","title":{"rendered":"[Michi no Eki Uzushio was introduced in \"One Day Drive\"."},"content":{"rendered":"

I want to go out of my way to stop by! Delicious Roadside Stations<\/p>\n\n\n\n

Roadside stations, an essential part of the driving experience, are filled with \"delicacies\" such as locally produced and consumed gourmet foods, local specialties, and seasonal delicacies.
\nIntroducing roadside stations to stop by during your drive.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Taste the season of Awaji Island at a roadside station with a spectacular view.
The location overlooking the whirlpools of Naruto and the local delicacies of Awaji Island in season are popular.
Don't miss the sumptuous dishes using cherry salmon, shirasu, sea bream, Awaji Island 3-year torafugu (blowfish), and other delicacies, as well as the local burgers!<\/p>\n\n\n\n\n\n\n\n\n\n\n\n

Dear Editorial Staff
\nThank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"

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