{"id":2138,"date":"2020-04-04T14:13:12","date_gmt":"2020-04-04T05:13:12","guid":{"rendered":"http:\/\/eki.uzunokuni.com\/?p=2138"},"modified":"2022-01-20T15:13:36","modified_gmt":"2022-01-20T06:13:36","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6walker%ef%bc%88%e8%b6%85%e4%bf%9d%e5%ad%98%e7%89%88%ef%bc%89%e3%81%ab%e3%81%a6%e3%80%81%e9%81%93%e3%81%ae%e9%a7%85%e3%81%86%e3%81%9a%e3%81%97%e3%81%8a%e3%83%ac%e3%82%b9","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/2138\/","title":{"rendered":"[Roadside Station Uzushio was introduced in \"Awaji Island Walker (Super Preservation Edition)\"."},"content":{"rendered":"<p>The \"Latest Best Buys at Roadside Stations\" determined by actual food and on-site research.<br> The editorial department thoroughly researches handmade souvenirs and gourmet foods at popular roadside stations on the island.<br> The latest \"must-buy\" best buys are introduced, chosen based on actual tastings!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"640\" height=\"276\" src=\"http:\/\/eki.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/04\/W640_01.jpg\" alt=\"\" class=\"wp-image-2139\" srcset=\"https:\/\/eki.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/04\/W640_01.jpg 640w, https:\/\/eki.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/04\/W640_01-300x129.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption><br><\/figcaption><\/figure>\n\n\n\n<p><strong>\u25a0 Actual Tasting Popularity No. 1 Awaji Island Candied Onion Soup Ametama.<\/strong><br> Onion soup of a higher grade, stir-fried to concentrate the flavor.<br> Awaji Island onions are sauteed until candy-colored, concentrating sweetness and flavor. For a rich aroma and full flavor.<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323221224\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323221224<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>Real Food Popularity No. 2 Drinking Vinegar - Awajishima Naruto Orange<\/strong><br> Rare Awajishima Naruto orange-flavored vinegar. It is delicious diluted with water or mixed with sake or yogurt!<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4957904926706\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4957904926706<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>Actual Tasting Popularity No.3 Shrimp Butter Rice Noodle<\/strong><br> Made with dried shrimp from the Seto Inland Sea, garlic and butter. Easy to make, just mix with warm rice. With lemon juice.<br> The saltiness and richness of the butter amplifies the savory flavor of the shrimp. Buy as a set with Dry Keema and Octopus Butter Rice from the same series!<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323224126\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323224126<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>Tasting Popularity No. 4 Onion Japanese Dressing<\/strong><br> This very popular dressing has sold more than 1 million bottles in total. It is a healthy dressing with low oil content.<br> The flavor of onion and broth firmly enhances the ingredients. The oil cut is also a nice feature.<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4903071550039\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4903071550039<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>Actual Tasting Popularity No. 5 Crushed Onion Spice<\/strong><br> A versatile spice that goes well with all kinds of foods, including meat and fish, as well as vegetables and fried eggs. A must-have for the dining table!<br> When you hear the word \"spice,\" you may think it is spicy, but the flavor of onion is the star of this seasoning. It can be used in a variety of dishes.<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323283161\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323283161<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n<p><strong>There's more! Editor's Must-Repeat Souvenirs<\/strong><\/p>\n\n\n\n\n\n\n\n<p><strong>Awajishima onion curry<\/strong><br> Retort curry with whole soft-cooked Awaji Island onions. The spicy roux and sweet onion taste are a perfect match!<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323263149\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323263149<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>Funky Onion Dip<\/strong><br> Pickled Awajishima onions made into a paste. Tartar sauce style for vegetables, fried foods, etc.<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323222047\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323222047<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>Octopus Butter Rice<\/strong><br> Mixed rice with octopus from Hyogo Prefecture. The plumpness of the octopus and the buttery flavor are irresistible!<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323224119\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323224119<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>\u25a0Onion and wasabi dressing<\/strong><br> Popular onion dressing with Izu horseradish. The tingling sensation is addictive.<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4968666650242\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4968666650242<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>\u25a0Crazy Onion Jam<\/strong><br> Awajishima onions are sauteed for a long time in this confiture. The spiciness of ginger and other spices and the sweetness of honey are exquisite.<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323222030\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323222030<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>Awajishima Naru Orange Gummi<\/strong><br> Flavored with Awajishima Naruto Orange, a fruit that is now rare and only found on Awaji Island. It is a bittersweet gummy for adults.<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4515105800944\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4515105800944<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>Awajishima Milk Curry<\/strong><br> Healthy chicken curry with Awaji chicken meat in a roux made with Awaji Island onions and Awaji Island milk.<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323243127\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323243127<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>\u25a0Dry Keema Curry Stock<\/strong><br> Simply mix with two cups of freshly baked rice to make dry keema curry with ground Awaji Island beef!<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323224133\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323224133<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>\u25a0 Oni pota.<\/strong><br> Sweet potage made with slow-cooked Awaji Island onions. Recommended for gratins and doria.<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323221156\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323221156<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>Awajishima onion karinto.<\/strong><br> The onion-flavored, slightly sweet surface is coated with sugar. The crunchy texture is irresistible.<br> <a href=\"https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323224058\">https:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4560323224058<\/a><\/p>\n\n\n\n\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"640\" height=\"365\" src=\"http:\/\/eki.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/04\/W640_02.jpg\" alt=\"\" class=\"wp-image-2140\" srcset=\"https:\/\/eki.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/04\/W640_02.jpg 640w, https:\/\/eki.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/04\/W640_02-300x171.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Awaji Island's delicacies are gathered at a roadside station that is the closest to the whirlpools in Japan!<\/p>\n\n\n\n<p><strong>Roadside Station Uzushio<\/strong><br> This roadside station offers an outstanding view of the Naruto Straits and Onaruto Bridge, known for its whirlpools. In addition to the restaurant and hamburger store, which offer menus that use plenty of Awaji Island ingredients, the store is popular for its wide selection of original products.<\/p>\n\n\n\n\n\n\n\n<p><strong>\u25a0Shop Uzunokuni<\/strong><br> Store Uzunokuni\" offers about 800 items. There are also about 100 types of original products that can only be purchased here.<br> <a href=\"http:\/\/uzunokuni.com\/shop\/\">http:\/\/uzunokuni.com\/shop\/<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>Awajishima Burger Awajishima Onion Kitchen Main Branch<\/strong><br> Enjoy the famous hamburgers, which won first and second place in the nation.<br> The restaurant became a national favorite in the \"National Local Burger Grand Prix.\"<br> <a href=\"http:\/\/eki.uzunokuni.com\/en\/etc\/hamburger.html\/\">http:\/\/eki.uzunokuni.com\/etc\/hamburger.html<\/a><\/p>\n\n\n\n\n\n\n\n<p>Other<br> Take a souvenir photo of your trip on the onion-shaped bench.<br> The giant onion-shaped \"O-tama Chair,\" 1.8 meters high and 1.5 meters in diameter, allows three people to sit side by side, making it a popular spot for social networking.<\/p>\n\n\n\n\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"640\" height=\"365\" src=\"http:\/\/eki.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/04\/W640_03.jpg\" alt=\"\" class=\"wp-image-2141\" srcset=\"https:\/\/eki.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/04\/W640_03.jpg 640w, https:\/\/eki.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/04\/W640_03-300x171.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Station staff recommendation! Excellent Local Meals<br> Both the burgers and the restaurant menu are full of originality, using mainly Awaji Island ingredients.\"<\/p>\n\n\n\n\n\n\n\n<p><strong>\u25a0Awajishima Onion Beef Burger<\/strong><br> The Awajishima Onion Beef Burger at \"Awajishima Burger Awajishima Onion Kitchen,\" the main branch, sandwiches Awajishima onion cutlets and Awaji beef. It won first place in the 3rd \"Local Burger Grand Prix\" in Japan.<\/p>\n\n\n\n\n\n\n\n<p><strong>\u25a0Awajishima Sweet Onion Ring<\/strong><br> Awajishima Burger Awajishima Onion Kitchen's Awajishima Sweet Onion Rings are fried onions cut into 15mm widths. Natural salt from Awaji Island brings out the natural sweetness.<\/p>\n\n\n\n\n\n\n\n<p><strong>\u25a0White Seafood Bowl ~What's Today's Item? ~~<\/strong><br> The white kaisen donburi at \"Michi no Eki Uzushio Restaurant\" is a bowl of rice topped with white local fish, the ingredients of which change depending on the day's catch. You can also enjoy ochazuke (rice with green tea) at the end of the bowl.<br> <a href=\"http:\/\/eki.uzunokuni.com\/en\/m_restaurant\/\">http:\/\/eki.uzunokuni.com\/m_restaurant\/<\/a><\/p>\n\n\n\n\n\n\n\n<p><strong>Red Beef Cutlet Set<\/strong><br> The red beef cutlet set at Michi no Eki Uzushio Restaurant is a luxurious beef cutlet using thick Awaji beef steak meat. The center is as tender as roast beef!<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<p>Dear Editorial Staff<br>\nThank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u5b9f\u98df\uff06\u73fe\u5730\u30ea\u30b5\u30fc\u30c1\u3067\u6c7a\u5b9a\u300c\u9053\u306e\u99c5\u6700\u65b0\u30d9\u30b9\u30c8\u30d0\u30a4\u300d \u5cf6\u3067\u4eba\u6c17\u306e\u9053\u306e\u99c5\u306e\u624b\u307f\u3084\u3052\uff06\u30b0\u30eb\u30e1\u3092\u7de8\u96c6\u90e8\u304c\u5fb9\u5e95\u30ea\u30b5\u30fc\u30c1\u3002 \u5b9f\u98df\u3057\u3066\u9078\u3093\u3060&#8221;\u3053\u308c\u8cb7\u3048\u3070\u9593\u9055\u3044\u306a\u3057&#8221;\u306e\u6700\u65b0\u30d9\u30b9\u30c8\u30d0\u30a4\u3092\u7d39\u4ecb\uff01 \u25a0\u5b9f\u98df\u4eba\u6c17\u3000\u7b2c1\u4f4d\u3000\u6de1 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[96,90],"class_list":["post-2138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro","tag-96","tag-90"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2138"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2138\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2142"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}