{"id":4642,"date":"2022-11-22T15:05:53","date_gmt":"2022-11-22T06:05:53","guid":{"rendered":"https:\/\/eki.uzunokuni.com\/?p=4642"},"modified":"2023-03-09T09:44:05","modified_gmt":"2023-03-09T00:44:05","slug":"%e3%80%90%e7%a5%9e%e6%88%b8%e6%96%b0%e8%81%9e%e8%aa%ad%e8%80%85%e3%82%af%e3%83%a9%e3%83%96%e3%80%91%e5%a5%a5%e3%81%95%e3%81%be%e6%89%8b%e5%b8%b3%e3%81%ab%e5%bd%93%e5%ba%97%e3%81%ae%e3%80%8c%e3%81%8a","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/4642\/","title":{"rendered":"Our \"Onipota\" and \"Ametama\" were featured in the \"Kobe Shimbun Readers' Club\" Okusama Techo!"},"content":{"rendered":"<h2>Aromatic thick soup made with 100% Awaji Island onions!<\/h2>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-4612\" src=\"https:\/\/www.uzunokuni.net\/blog\/wp-content\/uploads\/2022\/11\/81d89092115203cfea52204d23b3996a.jpg\" alt=\"\" width=\"600\" height=\"600\"><\/p>\n<blockquote>\n<p>Awaji Island Ame-tama Onion Soup (Ame-tama.) is a rich, thick soup made by slowly frying specialty onions to concentrate their sweetness and flavor.<\/p>\n<p>Just pour in hot water and you have the authentic taste of a Western-style restaurant.<\/p>\n<p>We recommend onion gratin soup with a baguette and cheese floating in the microwave. Try an arrangement that takes it up a notch,\" says Tsugu Miyaji, public relations manager.<\/p>\n<\/blockquote>\n\n\n<p><strong>Dear Editorial Staff<\/strong><\/p>\n\n\n\n<p><strong>Thank you very much for introducing us in your wonderful magazine!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>\u6de1\u8def\u5cf6\u7389\u306d\u304e\u3092100\uff05\u4f7f\u7528\u3057\u305f\u9999\u308a\u8c4a\u304b\u306a\u6fc3\u539a\u30b9\u30fc\u30d7\uff01 \u6de1\u8def\u5cf6\u98f4\u8272\u7389\u306d\u304e\u30b9\u30fc\u30d7(\u3042\u3081\u305f\u307e\u3002)\u306f\u3001\u7279\u7523\u306e\u7389\u30cd\u30ae\u3092\u3058\u3063\u304f\u308a\u7092\u3081\u3066\u7518\u307f\u30fb\u65e8\u307f\u3092\u51dd\u7e2e\u3057\u305f\u3001\u9999\u308a\u3082\u8c4a\u304b\u306a\u6fc3\u539a\u30b9\u30fc\u30d7\u3002 \u6e6f\u3092\u6ce8\u3050\u3060\u3051\u3067\u6d0b\u98df\u5e97\u306e\u3088\u3046\u306a\u672c\u683c\u7684\u306a\u5473\u306e\u3067\u304d\u3042\u304c\u308a [&hellip;]<\/p>","protected":false},"author":2,"featured_media":4646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/4642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=4642"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/4642\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/4646"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=4642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=4642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=4642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}