{"id":5474,"date":"2024-09-02T16:34:20","date_gmt":"2024-09-02T07:34:20","guid":{"rendered":"https:\/\/eki.uzunokuni.com\/?p=5474"},"modified":"2025-12-11T07:56:08","modified_gmt":"2025-12-10T22:56:08","slug":"%e3%83%95%e3%83%aa%e3%83%bc%e3%83%9a%e3%83%bc%e3%83%91%e3%83%bc%e9%81%93%e3%81%ae%e9%a7%852024autumn%e3%81%ab%e3%80%8c%e9%81%93%e3%81%ae%e9%a7%85%e3%81%86%e3%81%9a%e3%81%97%e3%81%8ain%e3%81%86","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/5474\/","title":{"rendered":"Roadside Station Uzushio in Uzumachi Terrace\" was introduced in the free paper \"Roadside Station 2024 AUTUMN\"!"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Enjoy onions from Awaji Island!<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1012\" height=\"576\" src=\"https:\/\/eki.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/552eb4aed1593e952e7a12c7b8a0e9e1.png\" alt=\"\" class=\"wp-image-5475\" srcset=\"https:\/\/eki.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/552eb4aed1593e952e7a12c7b8a0e9e1.png 1012w, https:\/\/eki.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/552eb4aed1593e952e7a12c7b8a0e9e1-300x171.png 300w, https:\/\/eki.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/09\/552eb4aed1593e952e7a12c7b8a0e9e1-768x437.png 768w\" sizes=\"(max-width: 1012px) 100vw, 1012px\" \/><\/figure>\n\n\n\n<p><strong><span class=\"swl-marker mark_yellow\">Roadside Station Uzushio in Uzumachi Terrace\" was introduced in the free paper \"Roadside Station 2024 AUTUMN\"!<\/span><\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Uzumachi Terrace, Roadside Station Uzushio in Hyogo Prefecture<br>Onions representing Japan<br>The Awajishima Onion Beef Burger uses an abundance of local ingredients. Among the ingredients used, onions produced on Awaji Island are famous throughout Japan. The sweetness and tenderness of Awaji Island onions grown in the fertile land is what sets them apart from other onions.<br>Awajishima Onion Beef Burger 850 yen (tax included)<br>The star of the show is an Awaji Island onion cutlet about 8 mm thick.<br>On top of that is Awaji beef cooked in a sweet and spicy sauce and a new rich premium tomato sauce made with twice the amount of tomatoes as before. The secret ingredient of spicy mayonnaise, crispy lettuce, and the texture of the new buns are also sure to entice you.<\/p>\n<\/blockquote>\n\n\n\n<p><strong>Dear Editorial Staff<br>Thank you very much for introducing us in your wonderful magazine!<\/strong><\/p>\n\n\n\n\n\n\n\n<p><br><\/p>","protected":false},"excerpt":{"rendered":"<p>\u6de1\u8def\u5cf6\u306e\u7389\u306d\u304e\u3092\u582a\u80fd\uff01 \u30d5\u30ea\u30fc\u30da\u30fc\u30d1\u30fc\u9053\u306e\u99c52024AUTUMN\u306b\u300c\u9053\u306e\u99c5\u3046\u305a\u3057\u304ain\u3046\u305a\u307e\u3061\u30c6\u30e9\u30b9\u300d\u304c\u7d39\u4ecb\u3055\u308c\u307e\u3057\u305f\uff01 \u5175\u5eab\u770c\u3000\u9053\u306e\u99c5\u3046\u305a\u3057\u304ain\u3046\u305a\u307e\u3061\u30c6\u30e9\u30b9\u65e5\u672c\u3092\u4ee3\u8868\u3059\u308b\u7389\u306d\u304e\u3054\u5f53\u5730\u306e\u98df\u6750\u3092\u3075\u3093\u3060\u3093\u306b\u4f7f\u3063\u305f\u3001\u3042\u308f\u3058 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":5479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[112],"tags":[],"class_list":["post-5474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media"],"acf":[],"_links":{"self":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/5474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=5474"}],"version-history":[{"count":0,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/5474\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/5479"}],"wp:attachment":[{"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=5474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=5474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eki.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=5474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}