{"id":5482,"date":"2024-09-20T10:20:29","date_gmt":"2024-09-20T01:20:29","guid":{"rendered":"https:\/\/eki.uzunokuni.com\/?p=5482"},"modified":"2024-09-20T11:16:03","modified_gmt":"2024-09-20T02:16:03","slug":"%e9%81%93-1%e3%82%b0%e3%83%a9%e3%83%b3%e3%83%97%e3%83%aa2024%e3%81%ab%e5%bd%93%e7%a4%be%e3%81%ae%e3%80%8c%e6%b7%a1%e8%b7%af%e5%92%8c%e7%89%9b%e8%82%89%e5%b7%bb%e3%81%8d%e3%81%8a%e3%82%80%e3%81%99","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/5482\/","title":{"rendered":"Our \"Awaji Japanese Beef Rolled Omusubi\" will participate in the Michi-1 Grand Prix 2024!"},"content":{"rendered":"

Participation in the Road-1 Grand Prix 2024 is decided!<\/h2>\n\n\n\n
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Our \"Awaji Japanese Beef Rolled Omusubi\" will participate in the Michi-1 Grand Prix 2024 to be held on September 21 (Sat.)-22 (Sun.), 2024!<\/strong><\/p>\n\n\n\n

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Awaji Japanese beef roll omusubi, which impresses with its meat, rice, and salt, are 400 yen each. All ingredients are grown in the nature of Awaji Island.<\/p>\n\n\n\n

Awaji Wagyu marbled meat of the highest grade!<\/h2>\n\n\n\n
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Among the black Japanese beef raised on Awaji IslandMarbled meat of A5 rank, the highest meat quality grade, is used.<\/strong>It is a lean meat with good meat quality and melt-in-your-mouth texture and a deep flavor. In recent years, it has become a rare brand of beef on the island due to a lack of bearers.<\/p>\n\n\n\n

Fresh and sweet Awaji Island Kinuhikari!<\/h2>\n\n\n\n
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Awaji Island Kinuhikari is grown in the rich nature of Awaji Island.You will enjoy the fresh, elegant sweetness, refreshing taste, and rich aroma of the cooked rice.<\/strong><\/p>\n\n\n\n

Nothing extra! Salt to complement the meat and rice!<\/h2>\n\n\n\n
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Onokoroshizuku salt is made only from seawater from Awaji Island without adding any extra ingredients. It is slowly cooked in a cauldron and crystallized over 40 hours.The gentle aftertaste and mellowness complement the flavors of the meat and rice.<\/strong><\/p>\n\n\n\n

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Please come and try the meaty yet somehow simple \"Awaji Japanese Beef Rolled Omusubi\"!
Our staff will be waiting for you at the venue!<\/p>\n\n\n\n

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Michi-1 Grand Prix, a competition to determine the No. 1 roadside station gourmet@michione_gp<\/a>
This year, too, gourmet foods from all over Japan will participate in the event!
Dates: Saturday, September 21 - Sunday, September 22, 2024
Location: Roadside Station Tango Kingdom \"Miyako of Food\" (Kyotan City, Kyoto Prefecture)<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

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