{"id":6964,"date":"2026-03-04T16:50:00","date_gmt":"2026-03-04T07:50:00","guid":{"rendered":"https:\/\/eki.uzunokuni.com\/?p=6964"},"modified":"2026-04-03T11:39:27","modified_gmt":"2026-04-03T02:39:27","slug":"%e3%80%90%e3%81%8a%e5%88%ba%e8%ba%ab%e3%81%af%e5%b8%8c%e5%b0%91%e3%80%91%e8%b6%b3%e8%b5%a4%e3%81%88%e3%81%b3%e3%82%92%e5%a0%aa%e8%83%bd%e3%81%99%e3%82%8b%e3%80%8c%e6%b7%a1%e8%b7%af%e8%b6%b3%e8%b5%a4","status":"publish","type":"post","link":"https:\/\/eki.uzunokuni.com\/en\/topics\/6964\/","title":{"rendered":"Awaji Ashi-Akashi-Ebi no Kiwami-don (Awaji red prawn rice bowl)\" is now available! Irori Shokudo Uzushio"},"content":{"rendered":"

This is the ultimate! A luxurious and exquisite prawn bowl appeared!<\/h2>\n\n\n\n
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At Irori Shokudo Uzushio, located on the 2nd floor of Roadside Station Uzushio,A new menu item, \"Awaji Ashi-Akashi-Ebi no Gokumi-Don\" (Awaji leg red prawn bowl), lavishly using Awaji leg red prawns.<\/strong><\/span>is now available!<\/p>\n\n\n\n

Awaji shiba shrimp (Metapenaeus joyneri)<\/strong>
Awaji Island \"leg red shrimp\" (official name: kuma-ebi) is characterized by its sweetness and plump texture, comparable to tiger prawns. It is caught around Yura Port and has bright red legs. It is a rare, high-grade natural shrimp with a very small annual catch. The number of restaurants on the island that serve it raw, especially as sashimi, is limited.<\/p>\n\n\n\n

Enjoy rare Awaji red prawns to your heart's content!<\/h2>\n\n\n\n
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Awaji leg red prawn rice bowl, 2,800 yen (tax included)<\/strong><\/p>\n\n\n\n

A luxurious dish using island leg red prawns. A bowl of yukke-don (rice topped with yukke), layered raw and tossed in a special sauce. The dish is finished with grilled shrimp skewers with sauce, tenmusu, and shrimp-flavored seasoning soup so that you can enjoy the island leg red shrimp to the fullest.<\/p>\n\n\n

\"\"Manager Kimura<\/span><\/div>
\n

The best part of the Awaji Ashi-Akashi-Ebi no Gokumi-Don, which can be enjoyed raw, grilled, tempura, and even in miso soup,The best part is the yukke-don, a bowl of rice topped with a bowl of yukke tangled in a special sauce!<\/strong>Awaji red prawns are difficult to keep fresh, and it is rare even on the island to be able to eat them raw! Please enjoy the plump texture and rich sweetness of Awaji red prawns with plenty of egg yolk, if you like!<\/p>\n<\/span><\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n

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You can enjoy Awaji red prawn to your heart's content only at Irori Shokudo Uzushio! It has been well received by customers who have tried it!<\/p>\n\n\n\n

interpoint (interword separation)Customer feedback<\/strong>
It was so delicious!\"
The shrimp were bigger than I imagined!\"
So crunchy and sweet!\"
If I can eat this much shrimp, I'm happy!\"<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

We hope you will try our Awaji Ashi-Akashi-Ebi no Gokumi-Don (Awaji red prawn rice bowl)! Our entire staff looks forward to serving you!<\/p>\n\n\n\n

Details of Irori Shokudo Uzushio<\/h2>\n\n\n\n
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Irori Shokudo Uzushio<\/span><\/strong><\/p>\n\n\n\n

Roadside Station Uzushio 2F, 947-22, Fukura Hei, Minami-Awaji, Hyogo 656-0503, Japan

Lunch\u301110:30\u301c15:00(Reception close)
Breakfast\u3011 9:00-10:30 (breakfast reception time 9:00-9:30)

Closed on Thursdays
Open on holidays when the regular closing day is a national holiday.
*Maintenance closed for 3 days in mid-December
Closed on December 31 and January 1 every year<\/p>\n\n\n\n


@irori_shokudo_uzushio<\/a>
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