Bifuku-nabe," which has been introduced on TV and in magazines, has started.

Also at "Roadside Station Uzushio."
We have started a new specialty, "Mifuku-nabe," a pot dish of Awaji Island 3-year torafugu (blowfish).
It is especially recommended for women as it is a hot pot full of collagen.
6,300 yen per person (*from 2 persons)
Reservations required...by 3:00 p.m. the day before
Period...Offer ends February 28, 2013
Restaurant hours: 11:00AM-4:00PM

The photo is for illustrative purposes only.
Contents (dish list)
1. fugu fugu sukiyaki (served with homemade ponzu jelly)
1. small bowl of fugu skin and totsumi (this is full of collagen (^^))
1. fried fugu
1. fugu porridge or fugu somen noodles
1. 2 kinds of pickled vegetables
1. Fruit Fruit Mixture