Tuesday, December 11
Today, from NHK News KOBE
The Awaji Island 3-year torafugu (blowfish) Mifuku nabe, which was televised on
Also at "Roadside Station Uzushio
Awaji Island 3-year torafugu (blowfish) specialty "Mifuku-nabe" is now available!
It is especially recommended for women as it is a hot pot full of collagen.
6,300 yen per person (*from 2 persons)
Reservations required...by 3:00 p.m. the day before
Period...Offer ends February 28, 2013
Restaurant hours: 11:00AM-4:00PM
0799-52-1157
The photo is for illustrative purposes only.
Contents (dish list)
1. fugu fugu sukiyaki (served with homemade ponzu jelly)
1. small bowl of fugu skin and totsumi (this is full of collagen (^^))
1. fried fugu
1. fugu porridge or fugu somen noodles
1. 2 kinds of pickled vegetables
1. Fruit Fruit Mixture
Click here to see the Awaji Island 3-year torafugu "Mifuku Nabe" broadcast on NHK!
- Bifuku-nabe," which has been introduced on TV and in magazines, has started.
- Introducing the very popular "3-year torafugu bifuku nabe" course with Teknosa (iron fillet).
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