Uzu no Oka Restaurant and Roadside Station Uzushio products are featured in this month's issue of Richer!

April 6, 2013
In Richer, which will be on sale on the 5th of this month
There was a "Awaji Island Special!

Roadside Station Uzushio's original products are listed.
Using Awaji Island seaweed salt
vinegared laver

This one was also published!
This seaweed is quite delicious!
Thank you very much.
In addition, Uzu no Oka, a restaurant with a spectacular view, is also featured.

Using Awaji Island's new specialty, fresh shirasu
Awaji fresh shirasu (fresh shirasu) on rice topped with a bowl of rice topped with a bowl of rice topped with a bowl of rice
Winner of the Excellence Award at the Awaji Island Creative Cooking Contest this year
Using Awaji Island onions
insular
These two products were also published.
Thank you very much.
Please visit Michi no Eki Uzushio Uzuno-Oka when you come to Awaji Island.