Delicious Roadside Station "Fish
From locally produced and locally consumed gourmet foods using locally grown ingredients to local specialties and seasonal delicacies, Michi-no-Eki is full of "delicious" food. Stop by not only for a break in your drive, but also for lunch or to look for souvenirs!
A gourmet roadside station where you can taste the season of Awaji Island!
The restaurant is popular for its perfect location overlooking the Naruto whirlpools and for its local gourmet cuisine that incorporates the seasonality of Awaji Island. The menu features dishes using seasonal ingredients such as cherry salmon, shirasu (baby sardines), sea bream, sea urchin, and tiger puffer fish, allowing diners to enjoy the delicacies of Awaji Island any time of the year.
■White Seafood Bowl
Six kinds of seasonal white-fleshed local fish such as sea bream, hamo, and horse mackerel. Enjoy them as sashimi, as a bowl of rice, or in dashi chazuke, a dish with broth.
Awajishima Spicy Onion Beef Burger
Spicy burgers are long awaited by spicy lovers!
Special spicy sauce made with Tamagura Vinegar Sauce is topped on the No. 1 popular Onion Beef Burger. Can you stand the outstandingly delicious spicy flavor?
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
