Michi no Eki Uzushio won first place in the strongest ranking of all roadside stations in Japan.
In addition to the popular "Awajishima Burger," the restaurant offers a menu that makes extensive use of local ingredients.
The "white seafood rice bowl" is a particular specialty.
The merchandise sales section has more than 50 items of original products using Awaji Island ingredients.
During the busy season, the roadside station is jammed with traffic.
■White Seafood Bowl
Kaisen-don is a bowl of rice topped with seafood made from local fish from the waters around Awaji Island.
This is an idea product that takes advantage of the fact that red fish such as tuna and sardines cannot be caught and sells white fish.
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