Winter on the island doesn't start without eating Awaji Island 3-year torafugu (blowfish)!
At Irori Shokudo Uzushio,The 2025 Awaji Island 3-year torafugu menu is now available from Wednesday, December 3, 2025!We introduce our original and limited-time Awaji Island 3-year torafugu menu, which is only available at our restaurant!
A taste of winter on Awaji Island!
Awajishima 3-year torafugu
Most of the torafugu available in the world is under 800 grams, but the three-year old torafugu is raised to over 1.2 kilograms, with the risk of cannibalism, etc. For fish over 1.2 kilograms, the black stripes characteristic of farmed fish disappear. The meat is so rich that you cannot tell the difference between farm-raised and wild-caught fish, and the texture and richness of the fish are both very different. It is as delicious as natural torafugu. When the weather gets colder, the albacore become fat and unimaginably large for a two-year-old fish. Of all the torafugu being farmed throughout Japan, Awaji Island's Fukura Bay has the lowest water temperature and is located near Naruto Strait, which has the fastest tidal current in Japan, so the meat is firm and rich in flavor.
A luxurious set meal that allows you to fully enjoy Awaji Island 3-year torafugu (blowfish)!
Awajishima 3-year torafugu 7,700 yen (tax included)
A luxurious set meal that includes grilled and deep-fried Awaji Island 3-year torafugu, sushi, and more.
Awaji Island's winter delicacy, Awaji Island 3-year torafugu (blowfish), can be enjoyed to your heart's content!
Contents
Awajishima 3-year torafugu sushi, grilled Awajishima 3-year torafugu, fried Awajishima 3-year torafugu, Awajishima 3-year torafugu fin soup, small bowl of cooked food
Awaji Island 3-year torafugu (blowfish) in season, served with sushi!
Awajishima 3-year Torafugu Sushi - Fugu Fin Sucking 4,000 yen (tax included) / Single item 3,500 yen (tax included)
The rice is made with a combination of vinegared rice, sansho (Japanese pepper) and shiso (shiso leaves) to bring out the flavor of the fugu. Awaji Island 3-year torafugu (pufferfish) is characterized by its resilience and elegant flavor that spreads through the mouth, and is served in a set with fin sucking!
Contents
Awajishima 3-year torafugu sushi, Awajishima 3-year torafugu fin soup, small bowl of cooked food
Awajishima 3-year torafugu sushi can be ordered separately!
This is the standard Awajishima 3-year torafugu that you can't miss!
Awaji Island 3-year torafugu tessa - large 5,000 yen (tax included) / small 2,500 yen (tax included)
By cutting the meat of Awajishima 3-year torafugu into thin slices, you can enjoy its glutinous texture and the more you chew it, the more flavorful it becomes!
Please try the limited-time Awaji Island 3-year torafugu menu, which is only available here.
A restaurant that makes the most of 100 different kinds of sea urchin products per year.
Irori Shokudo Uzushio offers a menu of Awaji Island 3-year torafugu (blowfish) and other dishes that make use of 100 seasonal ingredients carefully selected from Uzushio's offerings throughout the year. Another attraction of our restaurant is that you can enjoy a relaxing dining experience to your heart's content at our seats overlooking the spectacular Naruto Straits. The entire staff looks forward to serving you.
Details of Irori Shokudo Uzushio
Irori Shokudo Uzushio
Roadside Station Uzushio 2F, 947-22, Fukura Hei, Minami-Awaji, Hyogo 656-0503, Japan
Lunch】10:30〜15:00(Reception close)
Breakfast】 9:00-10:30 (breakfast reception time 9:00-9:30)
Closed on Thursdays
Open on holidays when the regular closing day is a national holiday.
*Maintenance closed for 3 days in mid-December
Closed on December 31 and January 1 every year
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