Enjoy it while viewing the spectacular view of the Naruto Straits.
At Irori Shokudo UzushioWe are pleased to introduce more new winter menu items starting Saturday, December 13, 2025!
An excellent breakfast that will soak you awake!
Uzushio dashi broth chazuke (Awaji Island 3-year torafugu) 2,400 yen (tax included)
Contents
Awajishima 3-year torafugu dashi chazuke, Akasaka yose-tofu, radish and Awajishima 3-year torafugu grilled arabesque
Awajishima 3-year torafugu (pufferfish) is quickly pickled in ochazuke (rice with tea), which leaves a crispy texture of the pufferfish and an elegant flavor on the palate.This luxurious ochazuke is a great way to enjoy the winter flavors of Awaji Island in the morning.
Uzushio dashi broth chazuke (sea bream) 2,400 yen (tax included)
Contents
Awaji Island sea bream broth chazuke, Akasaka yose-tofu, radish and sea bream grilled ara
The flavors of bonito broth and tea combine well with the sea bream meat,This ochazuke is light but has the original flavor of sea bream and a deep taste!
Oden in winter! The island is definitely Nabura Oden!
A voluptuous oden dish representing the "nabura" of the Awaji Island sea is now available with the flavorful ingredients of Uzu no Sachi!Kamaboko (fish cake) and thick fried bean curd are also made from long-established products loved on Awaji Island.
[NABURA]
A phenomenon in which small fish chased by larger fish escape from the surface of the sea, causing the surface of the water to ripple (etymology of the word is "school of fish (namura)").
Uzushio Nabura Oden Set Meal 2,200 yen (tax included)
Contents] Octopus from Awaji Island, yellowtail from Awaji Island, kama-age shirasu from Awaji Island, chikuwa and sea bream kamaboko from Akiyama, Awaji free-range eggs, thick fried tofu from Akasaka, radish
oden set meal 1,600 yen (tax included)
Akiyama's chikuwa and sea bream kamaboko, and Awaji free-range eggs,
Akasaka thick fried bean curd and radish
White rice can be changed to a bowl of rice! Donburi (bowl)! Bowl of rice (Don)! Optional rice!
Set meal with white rice.For an even more luxurious experience, the "Don! Option Rice" is now available!
You can choose Awaji beef, seafood, etc. according to your preference. The volume is perfect! If you don't add it, you might regret it!
A restaurant that makes the most of 100 different kinds of sea urchin products per year.
Irori Shokudo Uzushio offers a menu of Awaji Island 3-year torafugu (blowfish) and other dishes that make use of 100 seasonal ingredients carefully selected from Uzushio's offerings throughout the year. Another attraction of our restaurant is that you can enjoy a relaxing dining experience to your heart's content at our seats overlooking the spectacular Naruto Straits. The entire staff looks forward to serving you.
Details of Irori Shokudo Uzushio
Irori Shokudo Uzushio
Roadside Station Uzushio 2F, 947-22, Fukura Hei, Minami-Awaji, Hyogo 656-0503, Japan
Breakfast】 9:00-10:30 (breakfast reception time 9:00-9:30)
Lunch】10:30〜15:00(Reception close)
Closed on Thursdays
Open on holidays when the regular closing day is a national holiday.
*Maintenance closed for 3 days in mid-December
Closed on December 31 and January 1 every year
INSTAGRAM:@irori_shokudo_uzushio
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