鳴門海峡の絶景を眺めながら、絶品ランチが食べられる！
Irori Shokudo Uzushio" was introduced in Kiss PRESS!
『囲炉裏食堂うずしお』は、鳴門海峡の絶景を眺めながら、“うずの幸”と呼ばれる淡路島と鳴門海峡の食材を年間100種類以上使った料理が楽しめる人気のお店です。
お店の入り口で、同店の木村将義店長が笑顔で迎えてくれました。背後に見える囲炉裏で香ばしく焼き上げられる旬の魚や食材が、同店の自慢料理です。
記者は、とらふぐの各部位がひととおり味わえる定食「淡路島3年とらふぐ三昧」を頂きました。実はこれが記者の「淡路島3年とらふぐ」初体験。内容は淡路島3年とらふぐ鮨、焼き物、から揚げ、ひれ吸い、てっぴポン酢と超豪華です。
https://kisspress.jp/articles/59014/?utm_source=Twitter&utm_medium=tweet
Dear Editorial Staff
Thank you very much for introducing us in this wonderful article!
A restaurant that makes the most of 100 different kinds of sea urchin products per year.
Irori Shokudo Uzushio offers a menu of Awaji Island 3-year torafugu (blowfish) and other dishes that make use of 100 seasonal ingredients carefully selected from Uzushio's offerings throughout the year. Another attraction of our restaurant is that you can enjoy a relaxing dining experience to your heart's content at our seats overlooking the spectacular Naruto Straits. The entire staff looks forward to serving you.
Details of Irori Shokudo Uzushio
Irori Shokudo Uzushio
Roadside Station Uzushio 2F, 947-22, Fukura Hei, Minami-Awaji, Hyogo 656-0503, Japan
Breakfast】 9:00-10:30 (breakfast reception time 9:00-9:30)
Lunch】10:30〜15:00(Reception close)
Closed on Thursdays
Open on holidays when the regular closing day is a national holiday.
*Maintenance closed for 3 days in mid-December
Closed on December 31 and January 1 every year
INSTAGRAM:@irori_shokudo_uzushio
