Winner of the 24th Awaji Island Creative Cooking Contest, Special Prize in the Cooking and Confectionery Divisions!
Two staff members of Michi no Eki Uzushio won the "Special Award" in the Awaji Island Creative Cuisine Contest and were introduced in Buratto Awaji Island!
interpoint (interword separation)Special Prize: Island Megumi Latte Author: Ms. Hanami Tanaka (Uzunokuni Minami Awaji)
Staff Comment
We used plenty of Awaji Island's charms, including Awaji Island milk! I took on this challenge with an attitude of learning, so I never expected to receive such a wonderful award. I am honestly very happy! We will continue to devote ourselves to developing products that will please our customers. Thank you very much.
interpoint (interword separation)Special Prize: Awajishima Milk White Chawanmushi - Awa (millet) style - Author: Koji Deguchi (Uzunokuni Minami Awaji)
Staff Comment
In order to let people taste the new deliciousness of Awaji Island milk, we created a chawanmushi with a fluffy new texture. We are very happy to receive this special award. We will continue to strive to offer dishes that will please our customers while introducing new and delicious flavors. Thank you very much.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
