The catchphrase is "voracious excitement," with new encounters awaiting you every time you visit.
Roadside Station Uzushio" was introduced in the April 2026 issue of Tautoku!
Awaji Island's southernmost roadside station, which was fully renovated last October. The building, which utilizes the curvaceous beauty of the Uzushio as its motif, is full of scenic spots. The first thing you should visit upon arrival is the "360 View (Sanrokumaru)" on the top floor. As the name suggests, the panoramic view of the Naruto Straits and Awaji Island is breathtaking. After enjoying the view to the full, it is time to enter the museum.
On the first floor is Awajishima Milk Stand+, a cute store with white walls decorated with cow patterns. Original soft-serve ice cream made with Awajishima milk is the star of this sweets store. The second floor is a gourmet paradise! At "Awajishima Burger Awajishima Onion Kitchen," the main store, with its cute giant onion sculpture, you will find a new burger that is a further evolution of the burger that won first and second place in the National Gotochi Burger Grand Prix. And "Irori Shokudo Uzushio" offers seasonal seafood grilled over an open hearth along with scenic views. The chef himself is a connoisseur of fresh fish directly shipped in from nearby ports. Rare Awaji beef grilled over charcoal is also on the menu. Now, what to eat? You will surely become indecisive. The catch copy of the newly renovated Michi-no-Eki Uzushio is "Uzuzu Uzuzu Excitement. New products and menus are being introduced one after another, and every time you visit, a pleasant encounter awaits you.The building is designed in the image of a whirlpool. The Onaruto Bridge looms in the background.
Spectacular View 360° (Sanrokumaru)
On the top floor is an observatory with a 360° panoramic view around. It is a fresh way to view the Onaruto Bridge from the Awaji Island side that you have driven over.Irori Shokudo Uzushio
A dining room with a spectacular view, with one curved wall of glass windows. Fresh fish such as sea bream, Spanish mackerel, and managatsuo are served seared, sashimi, and wells. Awaji beef steaks and children's
Lunch is also available for those who are interested in eating out. We recommend the "Awaji Leg Red Shrimp Gokumi-Don" (Awaji leg red shrimp on top of a bowl of rice). Raw leg red prawns are served with a special
It is a bowl of yukke-don (yukke rice bowl) with sauce, and even the skewers and miso soup are full of leg red prawns!
Raw leg red shrimp is a gem that can only be served fresh!
Mr. Kimura, manager.Awajishima Milk Stand + (Plus)
Milk soft and sometimes coffee
Soft serve ice cream with a direct taste of the deliciousness of Awaji Island milk and "Coffee", a popular coffee shop on Awaji Island.
Please enjoy a cup of coffee in collaboration with "Kurashikku" (粋).
Awajishima Milk Soft (600 yen). Repeat customers come back again and again for its rich texture and refreshing melt-in-your-mouth aftertaste.
Awajishima Burger Awajishima Onion Kitchen Main Branch
This take-out restaurant offers special hamburgers made with luxurious Awaji Island ingredients such as onions and Awaji beef. The volume of the burgers is overwhelming, but the taste is also impressive! The Awajishima Onion Beef Burger PREMIUM, which is a thick onion cutlet layered with Awaji beef patty and umami, is the most popular.
The Shop of Uzumiguni
The store boasts an assortment of about 1,000 different products per year. The "Ametama," a rich onion soup boiled down to a candy-like color and "Uzushio Blue Udon," which is cool and tastes great cold, as well as "Narutokintoki Daifuku," which is sweet potato paste made from Narutokintoki and light mascarpone cheese wrapped in a sticky dough.Spectacular vortex plaza
Ms. Chika Kuwata, manager of "Shop Uzunokuni. Here is a snapshot to commemorate the event.
Staff member Kaede Hozui. Uzubo, the character of Roadside Station Uzushio, is very popular.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
