The taste of spring on Awaji Island! Sakura trout!
From Irori Shokudo Uzushio,The taste of spring on Awaji Island! A menu featuring cherry salmon is now available!
Awaji Island cherry salmon
Sakura trout is a fish belonging to the salmon family of the order Salmoniformes. It is said that the name "sakura-masu" (cherry salmon) comes from the beautiful pink color of its meat, which is in season when cherry blossoms bloom. Wild caught salmon are so rare that they are called "miraculous," and it is said that even among salmon and trout species, it is difficult to raise them in aquaculture. However, Fukura Bay has tidal currents due to the influence of the Naruto Straits, and the water temperature is low even in early spring, making it an ideal environment for growing cherry salmon, which are large and delicious. In addition to this, local farmers use their advanced techniques and many years of experience to cultivate the fish in conditions close to nature, resulting in the raising of high quality cherry salmon.
Citation:https://www.awajishima-kanko.jp/awaji/sakuramasu/
Eating a Gunkan (Japanese Battleship) for a Gunkan (Japanese Battleship)! Oversized scale jumbo gunkan!
Awaji Island cherry salmon jumbo gunkan 2,800 yen (tax included)
A jumbo gunkan set that includes a gunkan roll equivalent to 10 pieces of Awaji Island cherry salmon and one regular-sized gunkan!
You will enjoy the elegant flavor of Awaji Island cherry salmon and the savory taste of nori seaweed! Plenty of satisfaction! We recommend sharing it with others!
Manager KimuraSakura trout, a springtime delicacy, is characterized by its easy eating and lack of clingy fat! We have made a large gunkan (warship) of such cherry salmon so that you can enjoy its appearance as well! Please enjoy the melt-in-your-mouth texture and the volume of this dish while enjoying the spectacular view!
This is a bowl of rice topped with a bowl of sakura trout that you should try!
Awaji Island cherry salmon bowl 2,400 yen (tax included)
A beautiful bowl of rice topped with the bright flesh of Awaji Island cherry salmon is now available! Please enjoy the texture of the fatty yet elegant, sweet, and melt-in-your-mouth cherry salmon in a "donburi" bowl!
Recommended for those who want to enjoy a bit of Awaji Island cherry salmon!
Uzumisachi sashimi (Awaji Island cherry salmon) 1,200 yen (tax included)
Awajishima cherry salmon sashimi with all its raw flavor. Recommended for those who want to enjoy Awaji Island Sakura trout just a little bit more! This is a seasonal fish sashimi that can only be enjoyed now!
Details of Irori Shokudo Uzushio
Irori Shokudo Uzushio
Roadside Station Uzushio 2F, 947-22, Fukura Hei, Minami-Awaji, Hyogo 656-0503, Japan
Lunch】10:30〜15:00(Reception close)
Breakfast】 9:00-10:30 (breakfast reception time 9:00-9:30)
Closed on Thursdays
Open on holidays when the regular closing day is a national holiday.
*Maintenance closed for 3 days in mid-December
Closed on December 31 and January 1 every year
