道の駅うずしおの駐車場からレストランまでの約５０ｍの藤棚が今見頃です。ゴールデンウィーク終わりまでご覧いただけます。
Wisteria flowers are at their best.
- Hourakuyaki, a local dish of Awaji Island handed down from the Manyo period
- We have started "Awaji Island Hamo Cuisine," a summer tradition.
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