The 50-meter-long wisteria trellis from the parking lot of Michi-no-Eki Uzushio to the restaurant is now at its best. You can see it until the end of Golden Week.
Wisteria flowers are at their best.
- Hourakuyaki, a local dish of Awaji Island handed down from the Manyo period
- We have started "Awaji Island Hamo Cuisine," a summer tradition.
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