We have started "Awaji Island Hamo Cuisine," a summer tradition.

　From June 2 (Sat), we will start serving "Hamo", a popular summer fish of Awaji Island. The period is until Friday, August 31.
Today, Awaji Island hamo is even referred to as the "fantastic Awaji Island product. Please come to Awaji Island, the home of hamo, and try our hamo suki-nabe. It is a perfect combination with onions, a specialty of Awaji Island.

　　　　Hamozukushi Kaiseki 5,250 yen (with souvenir)

　　　　Hamosuki-gozen (hamo sukiyaki set meal) 3,150 yen