Nigi-ni (freshwater roe) simmered in soy sauce, now in stock!

Sardine is also known as the "spring fish,
With the opening of the lifting of the ban on the fishing of sea bream on Awaji Island, too
The roadside station Uzushio has also started selling delicious "squid stewed in a nail"!

The secret to the deliciousness of simmered sea eel is its freshness.
It takes about 3 minutes by car from the landing site to the processing plant!

The freshly caught fish is immediately processed into niki-niu.
The seasoning used is also "Senzan Soy Sauce" brewed on Awaji Island.
A taste of the island, so to speak!

Because the ingredients are good, the seasoning is also traditional and rustic.
Of course, there are no preservatives or other additives.
The delicious season is in store for you!