As the saying goes, "Hamo (Japanese conger) becomes more delicious after the rainy season." Now that the rainy season is over, hamo on Awaji Island are in season as they are beginning to gain fat! On the same day that we eat eels to stay healthy during the Ox Festival, it might be a good idea to eat hamo dishes, which are rich in nutrients, to prevent summer fatigue (^v^).
<べっぴん鱧会席5,250円（税込）>
Reservations are accepted from 2 persons (reservation required the day before).
Inquiries: Michi no Eki Uzushio (Roadside Station): 0799(52)1157
A restaurant where you can dine while viewing the whirlpools of Naruto Straits.<道の駅うずしお>
Hamo (Japanese conger eel) dishes" on July 22, the day of the Ox in Doyo!
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