Hamo (Japanese conger eel) that has passed through the rainy season has become fatty and ready to eat.

Using plenty of "Bepin Hamo" (pike conger) produced in Fukura, Awaji Island
A Gift from the Sea and the Earth.
The menu is available until the end of August.
This is a hamo (pike conger) version of the grand prize winner of the 4th Awaji Island Original Cooking Contest.
Minimum order of 2 persons,
Please note that it takes about 1 hour to cook the rice from scratch in an earthenware pot.
Advance reservations are recommended.

3,800 yen per person (tax not included)
list of articles (e.g. in a magazine)
Gifts from the Sea and the Earth
　(steamed hamo hamo from Fukura with herbs and vegetables, rice cooked with hamo hamo)
3 kinds of hamo (conger eel)
Deep-fried dashi of pike conger eel
Colorful salad of hamo (Japanese pike conger)
Miso soup of hamo
2 kinds of seasonal fruits