September's "Maeyoshi, Michi no Eki Teishoku? Autumn's Back Season?"
On Awaji Island, the autumn Spanish mackerel is more fatty and tastier than the spring Spanish mackerel, as it has tighter flesh.
As for octopuses, it seems that from September onward, octopuses that have emerged from their eggs eat plenty of food and grow up quickly.
It has a reputation among local fishermen for its truly delicious taste and eating tube as a back-season octopus.
Forward, Roadside Station Set Meal
1,944 yen (price including tax)
*Please note that some of the contents may be subject to change due to weather, catch of fish, etc. Please understand.
Enjoy autumn with Awaji Island's "back-season" ingredients in September's "Maeyoshi, Michi-no-Eki Teishoku? Autumn's "Ura-Season?
- Houraku-meshi (octopus and turban shell) rice with plenty of back-season octopus
- Seared swordfish with grated radish and rice
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