Onokoroshizuku salt" was featured on TV Tokyo's "Cambria Palace.

What is "Onokoroshizuku salt"?
Pumping seawater from Goshiki-hama beach on Awaji Island,
40 hours to make salt in a traditional iron kettle
The ultimate salt is matured in the past after continuous cooking.
Because it is a completely manual process, the amount of work that can be done is negligible.
In Japan, no more than 10% of so-called natural salt is distributed.
Delicious and safe food.
A popular product made completely by hand and using an ancient manufacturing method.
It is not readily available in the market.
Because we have a relationship with the producers
This is a product that can be delivered.
Onokoroshizuku salt
　　　200g 650yen (price including tax)