葉っぱまで美味しい「サラダたまねぎ」が入荷しました。
品種はシャルム
サラダ専用のたまねぎですね。
玉の部分はスライスして
水にさらさず
約40分ほど空気にさらしてください。
スライスした直後も辛くないのですが、
空気にさらすとたまねぎの旨味が増してきます。
葉っぱの部分は炒めものやお鍋に入れて、
加熱調理してからお召し上がりください。
Takada Noen Awajishima New onions are sold in limited quantities!
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